TRADITIONAL NOODLE-MAKING WORKSHOP
Join us for three special days of traditional noodle-making workshops and demonstrations with Yamato Noodle Machines, where technique, culture, and craftsmanship come together through udon, soba, and ramen.
Dates: June 3-5, 2026
Location: 2563 W Woodland Dr., Anaheim, CA 92801 (NIPPN CORPORATION)
Outline: An immersive celebration of Japanese noodle craftsmanship.
June 3 — Shinuchi Udon Noodle Making
June 4 — Handmade Soba with Shuichi Kotani
June 5 — Richmen Gold Ramen Noodle Making
From machine operation training to handmade soba experiences, each session is designed to deepen your understanding of authentic Japanese noodle culture while sharing the artistry behind every bowl.
A rare opportunity to experience the spirit of Japanese noodle tradition through hands-on learning, chef demonstrations, and collaboration with passionate artisans and industry professionals.
In collaboration with the renowned noodle master:
SHUICHI KOTANI
Shuichi Kotani is a highly respected Japanese noodle craftsman specializing in handmade soba, udon, and ramen noodles. Originally from Hyogo, Japan, he built his reputation through years of dedication to traditional noodle-making techniques combined with a scientific and modern approach to texture, hydration, and flavor balance.
After moving to New York, Kotani became known as the noodle supplier and consultant behind several acclaimed Japanese restaurants, including soba and ramen establishments throughout the city. He later opened his own soba restaurant, Uzuki, where he showcases artisanal soba made with carefully selected buckwheat and handcrafted techniques.
Kotani is also recognized internationally for teaching and consulting in the noodle industry, helping chefs and restaurant owners better understand noodle science, dough formulation, and authentic Japanese noodle culture. His philosophy focuses on precision, craftsmanship, and creating noodles that enhance the entire dining experience.
Sign up: CLICK HERE
