Single-Task Japanese Commercial Kitchen Equipment
Save time while reducing labor costs and skill requirements with our NSF, CSA, CE, & UL certified single-task noodle making equipment for restaurants and small-scale / craft production facilities. Get a free demo before buying, and enjoy a 1-year warranty after installation along with year-round maintenance support over the life of the equipment.
Yamato is the most efficient, cost-effective choice for single-task ramen restaurant equipment. Our AFP6 automatic dough pressing machine is an easy-to-use, foot-activated solution that makes dough preparation easy, while our Silky Mixer is the most advanced noodle mixer you’ll need for making consistently high-quality noodles. Complete your Japanese commercial kitchen equipment setup with our RichSoup stock straining machine, the Ontama Magic onsen tamago egg cooking set, and our popular GoldenEgg automatic egg peeling machine— and you can make your fresh noodles and soups in-house for a fraction of the time and cost.
Automatic Soup Strainer (for Ramen Noodles)
Automatic soup strainer from Yamato MFG.
Single-Task Commercial Noodle Making Equipment
Our noodle making equipment is designed to help you quickly make great-tasting noodles with minimal labor or skill required.
Dough Mixing / Kneading Machines
The mixing and kneading phase is the single most critical step in noodle-making because it determines the flavor and texture of the noodles. Our dough mixing and kneading machines are essential components in the modern Noodle Master’s kitchen.
The ratio of water to flour, salt, and other ingredients, as well as environmental factors like room temperature and humidity, can greatly influence the quality of the finished noodles. Yamato’s mixer/kneader is designed to ensure consistent quality by reducing the variables in noodle making.
Vertical Mixer
VM-5I
UL, NSF, CSA Certified
- Capacity: 5kg (flour)
- Outer dimension: W 420 x D 960 x H 950 mm
- Weight: approx. 70kg
- Power supply: Single Phase 100V / 0.4kW
Models are available depending on your requirements.
For further information, contact our Overseas Division.
Contact Us
Horizontal Mixer
M25
UL, NSF, CSA, CE Certified
- Capacity: 25kg (flour)
- Outer dimension: W 440 x D 1,000 x H 1,070 mm
- Weight: approx.130kg
- Power supply: 3-Phase 200V/1.5kW
Models are available depending on your requirements.
For further information, contact our Overseas Division.
Contact UsDough Maturation & Conditioning Equipment
Maturation or conditioning is crucial in noodle-making, especially when your goal is to create udon noodles with elasticity and stickiness, both distinctive characteristics of the famous “Sanuki Udon.”
Our dough conditioner is a strong entry in our Japanese commercial kitchen equipment lineup. It maintains a constant temperature so a strong gluten structure (the web-like structure connecting flour and water particles) can form during the maturation process, resulting in noodles with consistently great texture.
Dough Aging System
RR34CB
UL, NSF, CSA Certified
- Capacity: 87.5kg (flour weight) equivalent of dough (approx. 130kg of dough) / batch
- Outer dimension: W 69 x H 212 x D 79 cm
- Weight: approx. 143kg
Power supply: Single phase 115V/7.9A (Standard model)
Contact UsNoodle Cooking Equipment
Cooking, the last step in noodle making, rounds out our Japanese commercial kitchen equipment lineup. Our noodle-cooking ramen restaurant equipment options are designed for maximum efficiency, requiring little-to-no experience to operate.
Heavy-Duty Noodle Cooker
BP1207
UL, NSF, CSA Certified
- Capacity: 25kg (flour)
- Outer dimension: W 440 x D 1,000 x H 1,070 mm
- Weight: approx.130kg
- Power supply: 3-Phase 200V/1.5kW
- Capacity: Approx. 120 servings
- Outer dimension: W 124 x H 94 x D 85 cm
- Weight: approx. 210kg
- Power supply: 90,000BTU x 2 burners (natural gas or LPG)
Comes in different capacities:
BP0707 – 60 servings/batch
BP0807 – 70 servings/batch
BP1107 – 100 servings/batch
Take one of our noodle quizzes!
SUPPORT
Anything You May Need to achieve success in Noodle business!
We help our customers in many ways to help them become and remain top noodle masters able to produce and serve the best noodles in their markets. The following are a few examples of what we offer our customers:
ADVICE AND COUNSELING
Advice and counseling on choosing and finding proper ingredients and suppliers. Testing and analyzing ingredients (especially, flour) to determine if what is available locally can be used for the type(s) of noodles you want to produce.
FLOOR PLAN
Efficient floor plan for your noodle restaurant – give us measurements of your location and menu items to help us draw a plan.
RECIPES
We provide recipe(s) for the type(s) of noodles you want to produce from our database or help develop original recipes precisely tailored to your needs, using ingredients locally available.
AND..
Anything else it takes, and anything in our power to make our customers Top noodle masters!
Additional Single-Task Ramen Restaurant Equipment
Aside from our commercial noodle makers, we offer additional helpful offerings to optimize and streamline your commercial kitchen.
RichSoup Broth Strainer
Production of ramen broths and other noodle soup broths is notoriously time-consuming in the ramen shop business. To alleviate this pain point, we developed a broth strainer to add to our Japanese commercial kitchen equipment lineup and reduce the production time of broths.
Our RichSoup broth strainer is a compact machine that dramatically reduces straining waste and time, especially with dense broths. For example, 60 liters of thick tonkatsu broth with a density of 8% can be strained in 5 minutes. It also improves the taste of broths as it minimizes unpleasant tastes from straining.
See the RichSoup Broth Strainer
If you are straining broth by hand, take our short survey to see the degree to which the RichSoup strainer can benefit your business:
GoldenEgg Automatic Egg Peeler
Peeling boiled eggs can be very time-consuming and costly from labor and broken eggs. To help businesses save time, labor, and eggs, we invented GoldenEgg, an automatic egg peeling machine that peels 600 eggs in an hour. This popular Japanese commercial kitchen equipment peels even notoriously fragile soft-boiled eggs with much less breakage compared to hand peeling.
See the GoldenEgg Peeler