Noodle making and labor-saving machines for restaurants and small production
In addition to all-in-one noodle-making machines,
Yamato offers single-task machines such as single-task mixers, a Noodle Cooker, Aging cabinets, soup strainer, and egg peeling machines
*These equipment may be subject to availability, depending on where you intend to use
Helping production of ramen broths
Production of ramen broths is notoriously time consuming and the biggest reason employee turnover rate is high in ramen restaurant business. Because of this issue, we have worked on equipment to reduce production time of ramen broths. This broth strainer is a compact machine that dramatically reduces time to strain especially dense broths (for example, 60 liters of thick tonkotsu/pork broth with density of 8 can be strained in 5 minutes) It also improves the taste of broths as it minimizes unpleasant tastes from straining.
Peeling boiled eggs can be very time-consuming and loss-making in form of broken eggs if you are not careful. To help businesses save time and labor, we invented an automatic egg peeling machine that peels 600 eggs in an hour. It peels notoriously fragile soft-boiled eggs with a small percentage of brokage. If interested, please check out the following page for more information.
Egg peeling machine – GoldenEgg
Mixing / Kneading Machines
Mixing/kneading is the single most critical step in noodle-making because of it determines the taste and the texture of the noodles. The ratio of water to flour, salt and other ingredients as well as environmental factors like room temperature and humidity greatly influence the outcome of noodle making. Yamato’s mixer/kneader is designed to ensure consistent quality of the finished product by reducing the ill effects of environmental factors to a large extent.
Vertical Mixer
UL, NSF, CSA Certified
VM-5I
- Capacity: 5kg (flour)
- Outer dimension: W 420 x D 960 x H 950 mm
- Weight: approx. 70kg
- Power supply: Single Phase 100V / 0.4kW
Models are available depending on your requirement. For further information, contact our Overseas Division.
Horizontal Mixer
UL, NSF, CSA, CE Certified
M25
- Capacity: 25kg (flour)
- Outer dimension: W 440 x D 1,000 x H 1,070 mm
- Weight: approx.130kg
- Power supply: 3-Phase 200V/1.5kW
Models are available depending on your requirement. For further information, contact our Overseas Division.
Maturation & Conditioning Equipment
You might have heard of the term “dough maturation” in the context of bread making. Maturation or conditioning is also crucial in noodle-making, especially when your goal is to create Udon noodles with elasticity and stickiness, which are both distinctive characteristics of the famous “Sanuki Udon.” Our dough conditioner maintains a constant temperature so a strong gluten structure (the web-like structure connecting flour and water particles) can form during the maturation process, resulting in noodles with great texture.
Dough Aging System
UL, NSF, CSA Certified
RR34CB
- Capacity: 87.5kg (flour weight) equivalent of dough (approx. 130kg of dough) / batch
- Outer dimension: W 69 x H 212 x D 79 cm
- Weight: approx. 143kg
- Power supply: Single phase 115V/7.9A (Standard model)
Heavy-Duty Noodle Cooker
UL, NSF, CSA Certified
BP1207
- Capacity: 25kg (flour)
- Outer dimension: W 440 x D 1,000 x H 1,070 mm
- Weight: approx.130kg
- Power supply: 3-Phase 200V/1.5kW
- Capacity: Approx. 120 servings
- Outer dimension: W 124 x H 94 x D 85 cm
- Weight: approx. 210kg
- Power supply: 90,000BTU x 2 burners (natural gas or LPG)
Comes in different capacities:
BP0707: – 60 servings/batch
BP0807: – 70 servings/batch
BP1107: – 100 servings/batch
Japanese traditions. Cutting edge technologies. Worldwide delivery.
Are you READY to impress your customers with homemade craft noodles of the highest quality?
You can contact us for free about:
prices, shipping terms, delivery, installation procedures, warranty, maintenance, certification or other information regarding the Mixing / Kneading Machines, Dough Aging System and Noodle Cooker