No experienced noodle craftsman required! With the RICHMEN GOLD, anyone can become an authentic Japanese ramen noodle master in no time.
Leveraging over 50 years of expertise, Yamato has integrated all complex components into one unique system, making it easier than ever to produce fresh, high-quality noodles right in your own restaurant.
DISCOVER THE COST OF A YAMATO NOODLE MAKING MACHINE
AND SEE HOW MUCH YOU CAN SAVE WITH ONE IN YOUR KITCHEN!
Discover the power of precision with the Richmen Gold, one of our top-tier ramen noodle making machine.
Make and serve delicious fresh noodles without hiring an experienced noodle craftsman—anyone can create authentic Japanese Ramen noodles with Yamato Noodle Making Machines. By integrating complex components into one system, we simplified the noodle-making process, allowing you to produce consistent, high-quality noodles in-house with ease and confidence.
Yamato Ramen Noodle Making Machines can cut costs per noodle portion by up to 35%, boosting your bottom line. As the savings add up, so will the potential for increased sales as word spreads about your authentic, premium level noodles. Lower costs, higher sales, and a focus on quality over quantity will give your business a powerful advantage.
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Stand out from your competitors by offering high-quality ramen or other noodles made in-house! There’s no better way to deliver freshness and authenticity than noodles crafted right in your restaurant.
Richmen Gold designed mixer tank ensures a superior dough mix, producing perfect ramen, wok, and lo mein noodles that maintain consistency and elasticity even in boiling water and soup.
The Yamato machine isn’t just for ramen noodles; it can also create pasta and reverse-cut noodles (wider than thick). This versatility allows you to expand your menu and offer a wider variety of delicious dishes.
Yamato Noodle Making Machines stand out from the competition thanks to the love and care we put into our research and each machine we create. We prioritize the best features, ease of use, and safety to offer our customers exceptional value. Our machines also provide:
A wide variety of noodle cutters
Versatility for making different types of noodles and products (e.g., gyoza skins)
Mixers capable of handling various ingredients and hydration levels
For specialty noodle shops, such as ramen or wok restaurants, investing in reliable Yamato noodle machines for in-house production is one of the best business decisions you can make. You’ll benefit from superior noodle quality, cost savings, and a distinctive edge over your competitors.
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craft noodles of the highest quality?
You can easily adjust the thickness or curling of the noodles you make by changing the cutter unit. Depending on a combination of cutter size/shape and ingredients, it is easy to make any type of noodle from thin Hakata-style noodles with grainy texture to thick and chewy tsukemen noodles. Flat noodles like tagliatelle or pappardelle, and round-shaped noodles are also possible. With attachment parts that are mounted on the back of a cutter unit, it is easy to make wavy noodles automatically.
With Yamato’s Richmen Gold noodle machine, you can control the texture, color, flavor, size, and ingredients, all by yourself.
Here are some of the most popular cutter blades among our customers for making different types of noodles. Feel free to reach out to us, and we’ll help you choose the perfect blade for your needs!
Noodle Thickness: 5mm
Having blades with relatively wide grooves, Noodle Cutter No. 6 can make wide and flat noodles, including some types of Italian pasta.
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Noodle Thickness: 2.7mm
Blade No. 11 is a good example for producing thick but still flat noodles.
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Noodle Thickness: 1.5mm
Blade set No. 20 produces standard ramen noodles with the usual thickness of about 1.5mm.
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Noodle Thickness: 1.25mm
With blade set No. 24, you can make very thin noodles of the original Hakata Ramen class. These noodles are made out of a dough with very low water content, which enables them to be cooked in just a few seconds after being dumped into boiling water!
The picture shows, again from left to right:
