Bandotaro Soba Machine For Restaurants
Every soba noodle maker knows that hand-making soba noodles from scratch is a time-consuming process, requiring years of expertise. Yamato’s soba noodle machine simplifies this process, so you can make fresh craft-quality noodles in-house with no prior skills or training necessary.
RICHMEN Series
RAMEN NOODLE MACHINE
The Richmen ramen noodle-making machine simplifies and optimizes your ramen kitchen. This ramen maker streamlines the process for consistently delicious noodles.
SHINUCHI Series
UDON NOODLE MACHINE
This udon maker machine can be operated without any prior training and will take your business to new heights. Preparing delicious, authentic Japanese udon noodles from scratch has never been easier.
BANDOTARO Series
SOBA NOODLE MACHINE
With the Bandotaro soba noodle maker, your chefs can prepare 100% authentic buckwheat flour soba noodles with a fraction of the time and oversight of handmade noodles.
Soba machine
High Quality Buckwheat Noodles
A Soba Machine for Non-Experts
The Bandotaro machine simplifies the process so that anyone can prepare fresh, authentic soba noodles with no training. Yamato’s soba-making machine consistently produces pure buckwheat noodles as good as those made by the hands of seasoned experts.
This soba noodle machine has been designed after years of experience and technical findings gained through constant development of the Shinuchi series of noodle-making machines.
DISCOVER HOW MUCH IS
USING A YAMATO MACHINE IN YOUR BUSINESS
ANSWER A FEW QUESTIONS AND FIND OUT!
Soba Machine FAQs
Soba Machine Support
Everything your restaurant needs to achieve success in the noodle business!
We turn noodle novices into Noodle Masters capable of producing and serving the best noodles in their markets. Our comprehensive noodle solutions include:
ADVICE AND COUNSELING
Get expert advice and counseling on how to find and choose ingredients from your local suppliers. Test and analyze your local ingredients (especially flour) to determine whether they can be used for the specific kinds of noodles you’re kitchen will be making.
FLOOR PLANS
Give us the measurements of your kitchen and the list of dishes on your menu, and together we can develop a custom floor plan to optimize your restaurant’s efficiency.
RECIPES
We provide recipe(s) for the type(s) of noodles you want to produce from our database or help develop original recipes tailored to your restaurant’s needs, using ingredients locally available.
AND MORE!
We’ll provide you with anything and everything we can to help you become a top Noodle Master in your market. Get started by submitting a contact form today!
Take our quiz to find out which of our soba noodle machines
is right for your restaurant.
Effortless Soba Noodle Perfection
Our soba noodle maker features a built-in vertical mixer, a flatboard press, and a vertical-blade cutter. Additionally, the wind-up roll and dough feeder work in tandem to automate the otherwise cumbersome process of rolling out the buckwheat dough.
You can also control the width between cutting blades within a range of 0.4 mm to 8 mm. This allows effortless flexibility for customizing the thickness of soba noodles according to your requirements.
