EVENTS
SPECIAL RAMEN SCHOOL IN BANGKOK
With the experience of No Name Noodle’s Chef, Shin Inoue, we want to deliver an short-intensive professional training designed for entrepreneurs, restaurant owners!
GYOKAI-KOTSU TSUKEMEN WORKSHOP IN AMSTERDAM
Join us at Yamato Noodle Europe for an exclusive demonstration on one of Japan’s richest and most celebrated ramen styles.
NEWS
ROCKY FUJII’S ARTICLES
Explore our latest blog articles and discover valuable insights on Ramen, Udon, and Soba. Learn from one of the noodle industry’s most respected experts, Rocky Fujii.
NOODLE SCHOOL SCHEDULES 2026
Navigating life’s intricate fabric, choices unfold paths to the extraordinary, demanding creativity, curiosity, and courage for a truly fulfilling journey.
YAMATO USERS AROUND THE GLOBE
See how our customers are showcasing their machines on social media and how thrilled they are to make their own handmade noodles without relying on a supplier!
IMPORTANT NOTICE
Due to the current global situation, the procurement of certain components used in our machines has become increasingly difficult. As a result, it is currently challenging to provide firm delivery lead times for some products.
We are actively working to secure alternative components that can be sourced more consistently. However, this process requires additional time, and delivery schedules may vary depending on the product model and component availability.
For the most accurate and up-to-date information regarding lead times, we kindly ask you to contact us directly with the specific machine model you are considering. Our team will provide the latest available delivery schedule.
We sincerely apologize for any inconvenience this may cause and appreciate your understanding and continued support.
Are you wondering…
what machine is the right one?
Discover which machine is the most suitable for your
business!
MEET OUR CUSTOMERS AND THEIR MACHINES
COMMERCIAL NOODLE MAKING MACHINES
We offer a diverse lineup of commercial noodle machines for restaurants, central kitchens and small-mid scale production facilities. Each machine we design is a product of decades of experience, engineering skill, and repeated refinement. Our machines are compact, safe and easy to use.
RAMEN NOODLE MACHINE
UDON NOODLE MACHINE
JOIN US AND MAKE THE BEST NOODLEs IN THE WORLD
With a Yamato Noodle Making Machine (Richmen or Shinuchi series), you can join our many successful customers and craft your own handmade noodles with ease.
Decide the type of noodles you want to create, take control of your production, and enjoy the peace of making them with your own hands—no need to rely on suppliers.
Our clients are delighted with their machines and are thriving by making profits with their handcrafted noodles.
Contact us for a free quote and start making your own noodles today!
yamato: one-stop noodle business solutions provider
Comprehensive solutions to ensure your success in the world of noodle making – from Japanese ramen, udon, and soba to pasta, lo mein, and Hong Kong style egg noodles.
NOODLE MACHINES
Our commercial noodle making machines have been expertly-designed, engineered, and refined to simplify your kitchen operations
NOODLE SCHOOL
Each noodle making class taught by our Noodle Masters offers a custom education preparing you to start and run a successful noodle business
NOODLE MASTER LABS
These intensive noodle training courses will keep you up-to-date on the latest innovations in commercial noodle making
yamato NOODLE MAKING MACHINE features
VERSATILE USE
With Yamato’s expertly-engineered commercial noodle making machines, your chefs can control the thickness and length of noodles for every dish. Our Japanese restaurant equipment makes it easy to create a masterpiece and experiment with flavors when different noodle variations become easy to achieve.
COMPACT DESIGN
The compact design of all our commercial noodle machines allows you to seamlessly integrate them into your existing space and upgrade any kitchen. To ensure an effortless transition for your kitchen team, our experts at Yamato will be happy to work with you to design a kitchen layout that offers the most efficient access and use of your noodle making machine.
FRESH, FLAVORFUL NOODLES
Flavorful noodles are a guarantee with the mechanics and unique production processes of any Yamato noodle making machine. By offering convenient and dependable noodle-making techniques, we help you deliver the freshest noodles at every meal.
Easy to Operate
To allow effortless integration into routine kitchen circuits, we go the extra mile to ensure that our noodle making machines are easy to operate for commercial kitchens. Experience is not necessary to successfully operate these machines.
NSF, UL, CE, and CSA Certified
We’re proud to say that all of our commercial noodle machines and other Japanese restaurant equipment are all NSF, UL, CE, and CSA certified.
To see what Yamato noodle making machines can do
in your commercial kitchen, schedule a free demo today.
SINGLE TASK MACHINES
Aside from noodle making machines for commercial kitchens, we also design single task machines
and equipment for various labor intensive tasks. Yamato’s restaurant equipment can help your
business save time and money, without compromising on quality and service.
GOLDENEGG PEELING MACHINES
Restaurants can save time and money with our automatic egg peeling machine. Many business owners struggle with the lengthy process of peeling boiled eggs. Inevitably, hand-peeling also results in a few damaged eggs.
But with the GoldenEgg Machine, businesses can save time and increase efficiency, peeling more eggs with less damage than ever before. By saving labor on this task, restaurant owners can dedicate more focus towards improving the quality of service and customer satisfaction.
DOUGH PRESSING MACHINES
Our automatic dough pressing machines are a blessing in a busy kitchen with limited manpower.
For kitchens with a modest staff, we highly recommend investing in automated machinery and equipment that requires no experience to operate.
You can program these machines to create perfectly hydrated dough in a consistent, efficient, and reliable manner.
SOUP STRAINING MACHINES
Cut down on the production time when preparing ramen broths with our soup and broth straining machines.
By manually straining stocks, restaurants risk losing profits and taking precious time away from their kitchen staff. This time and effort could be better allocated towards improving the recipes’ flavors or enhancing the service for your customers.
Our soup straining machines work as a perfect complement to our commercial noodle making machines.
YAMATO NOODLE SCHOOL
LEARN FROM THE MASTERS
One unforgettable week can turn noodle making amateurs into full-fledged professionals, and
experienced practitioners into top Noodle Masters.
THREE COURSES AVAILABLE: RAMEN SCHOOL,
UDON SCHOOL, SOBA SCHOOL
For those chefs seeking to improve their skills and learn the authentic methods of preparing hand-made noodles without the assistance of commercial machines, Yamato offers intensive training through our Noodle School.
- Make a variety of high quality craft noodles from scratch. Cooking soups and broths from natural additive-free ingredients.
- Recipe customization and development according to your restaurants specifications.
- Develop noodle business management competence and knowledge for long term commercial success.
- Utilize a science-based digital cooking approach to understand the hows and whys of noodle-making, empowering you to maintain consistency of your products and create original recipes.
CONTACT US
CONTROL AND CONSISTENCY
FOR EVERY KITCHEN
After extensive research, we’ve created innovative Japanese
restaurant equipment to support every chef’s dream of
consistently delicious food.
Restaurants and ramen houses around the world have trusted Yamato’s
commercial noodle machines to help them create authentic Japanese food
that has customers lining up for seconds.
YEAR-ROUND SUPPORT
Our Japanese restaurant equipment has been designed to
withstand the pressure of a bustling kitchen.
From the moment you receive your Yamato noodle making machine, our
trusted Yamato Service Team will be available to help you. We offer set-up
assistance, machine maintenance, and troubleshooting to over 60 countries
across the world.
NO EXPERIENCE NEEDED
We respect business owners who strive for perfection in every
aspect of service, at every meal. Often, that may be hard to
achieve in busy kitchens and during crowded lunch rushes.
Commercial noodle making machines can bring control and consistency to
chaotic kitchens, offering a uniform start line for every dish. Yamato’s
machines are designed to be intuitive to learn and easy to operate.
Our automatic noodle machines have helped our commercial clients create a
standard baseline for all their dishes, and give their chefs time to dedicate
greater focus to the flavor and quality of each dish.
REQUEST A FREE DEMO
To see what Yamato’s noodle making machines can achieve in
your commercial kitchen, schedule a free demo today and watch
our machines make magic.
You can personally evaluate the quality and flavor of the final product before
you decide to invest in one of our commercial noodle making machines. Our
technicians will be happy to answer all your questions and will help you find
the right fit for your business.
We urge you to submit a contact form so we can better understand your
business requirements, and recommend the most well-suited noodle
making machine for your restaurant.