Sanuki Udon Machine For Restaurants
Our best-selling udon noodle machine is designed for restaurants that value quality. Book a demo to see how you can make fresh Sanuki udon noodles that keep your customers coming back for more.
RICHMEN Series
RAMEN NOODLE MACHINE
While the Richmen is one of our most versatile Japanese noodle machines, it is especially good at producing noodles that are low in water content. These noodles are usually hard and firm.
The Richmen ramen machines are used for making a variety of fresh ramen noodles, such as Hakata Tonkotsu Ramen, Tsukemen, and Mazemen noodles as well as gyoza/dumpling/wonton skins.
SHINUCHI Series
UDON NOODLE MACHINE
It takes years of practice and skill to perfect high-hydration noodles like udon. The process of hand-making these noodles is also labor-intensive.
With the Shinuchi noodle machine, preparing soft and chewy Japanese udon noodles becomes easy and efficient.
Use the Shinuchi noodle making machine to create superb Sanuki Udon noodles that are thick, soft, and viscoelastic. This all-in-one, stand-alone Udon-making machine is designed to take your restaurant to new heights.
BANDOTARO Series
SOBA NOODLE MACHINE
Soba (buckwheat) noodles are one of the oldest kinds in Japan. Preparing delicious soba noodles typically requires years of training.
Additionally, preparing soba by hand requires a lot of time and dedication.
Yamato’s BandoTaro machine mimics the skill and dexterity of professional Japanese noodle masters.
The BandoTaro machine’s expertly engineered components enable efficient mixing, pressing, rolling, and cutting of noodles. Now anyone can produce delicious soba noodles with ease.
The Udon Machine in Action
Udon machine
Shinuchi, SB1284AS, all-in-one udon noodle making machine
3 Unbeatable Features of Shinuchi
Fresher, Better Noodles
The secret behind fresher and more delicious noodles lies within the production processes and mechanics of the Shinuchi udon machine combined with Yamato’s signature noodle-making methods. In order to prepare authentic noodles with a distinctive texture, separate equipment is required for aging and resting processes. This is made possible with the Shinuchi series.
Versatility
The Shinuchi udon machine is recommended for making noodles that are high in water content, which makes the noodle texture soft and chewy. Unlike a ramen noodle machine, this machine uses a cutter blade to cut dough into noodles at widths that can be adjusted.
This udon maker machine is also capable of making different types of noodles that have a high moisture content. Only certain kinds of dry, or thin and hard ramen noodles, typically called Hakata Tonkotsu noodles, cannot be made on this machine.
Compact Design
The Shinuchi udon noodle machine is designed to fit and work in an environment where space is scarce. This makes it compact enough to fit in a smaller kitchen as well.
It is also designed with stainless steel covers and casings so customers can see how noodles are made inside the machine. Allowing customers to view noodle preparation is a popular practice among restaurants that want to offer their customers an immersive experience.
DISCOVER HOW MUCH IS
USING A YAMATO MACHINE IN YOUR BUSINESS
ANSWER A FEW QUESTIONS AND FIND OUT!
The Noodle-Making Master for Your Business
Before Yamato introduced the Shinuchi series of sanuki noodle-making machines, most Japanese udon lovers believed that machine-made udon could not compare against the taste, texture, smoothness, and elasticity of traditional handmade noodles, called Te-uchi in Japanese.
But that has changed, thanks to the hard work of our founder Kaoru Fujii, inventor of Yamato’s internationally trusted noodle-making machines.
SCHEDULE A FREE DEMO
An Engineer Turned Noodle Expert
As a former engineer of mechanical design, Mr. Fujii began analyzing traditional Te-uchi udon-making methods from an engineer’s perspective. For years, he gave himself entirely to studying the secrets of good noodle-making and was finally able to understand why certain methods of preparation were more successful than others.
He then translated this research into designing noodle-making machines. Now, 30 years and over 1300 refinements later, the Shinuchi udon maker machine has been embraced by food businesses around the globe. Through reliable designs and expert engineering, Yamato has established a place for itself as a global leader in commercial noodle-making equipment.
Give us a call to learn how our udon noodle-making machines and other Japanese restaurant equipment can give you complete control of your kitchen.
Udon Noodle Making Machines: Shinuchi Series
SUPER-SHINUCHI
All-in-one model
UL763, NSF/ANSI8, CSA, CE Certified
S1284AS
Outer dimension: W 1,335 x D 880 x H 1,365 mm
Weight: approx. 470kg
Mixer & Press Capacity: 12,5kg (flour)
Output (servings/hour): 250 – 300
Power supply: Single Phase 100 V Japanese model / 3 Phase 230 V US model / 3 Phase 400 V (European model)
SUPER-WAKADAISHO
All-in-one model
WB874AS
Outer dimension: W 1,120 x D 840 x H 1,330 mm
Weight: approx. 400kg
Mixer & Press Capacity: 8kg (flour)
Output (servings/hour): 150 – 200
Power supply: Single Phase 100V Japanese model
Udon Machine Support
Everything your restaurant needs to achieve success in the noodle business!
We turn noodle novices into Noodle Masters capable of producing and serving the best noodles in their markets. Our comprehensive noodle solutions include:
ADVICE AND COUNSELING
Get expert advice and counseling on how to find and choose ingredients from your local suppliers. Test and analyze your local ingredients (especially flour) to determine whether they can be used for the specific kinds of noodles you’re kitchen will be making.
CUSTOMIZED FLOOR PLANS
Give us the measurements of your kitchen and the list of dishes on your menu, and together we can develop a custom floor plan to optimize your restaurant’s efficiency.
Reach out to our team for a customized floor plan consultation before installation. We can help you design a layout for your restaurant that allows the efficient operation of your udon machine.
RECIPES
We provide recipe(s) for the type(s) of noodles you want to produce from our database or help develop original recipes tailored to your restaurant’s needs, using ingredients locally available.
AND MORE!
We’ll provide you with anything and everything we can to help you become a top Noodle Master in your market. Get started by submitting a contact form today!
6 Benefits of Using the Shinuchi Udon Machine
Here are the top six reasons why the Shinuchi udon maker machine is an excellent addition to any noodle shop or restaurant:
Consistently high-quality noodle production
No prior skills or training required to operate
Higher productivity (100 ≥ portions per hour)
Small footprint for easy in-store installation
Auto-shutoff safety protects operators from injury or harm
Stainless steel design for hygiene and easy cleaning
Take our quiz to find out which of our udon noodle-making machines is right for your restaurant.
Japanese Traditions. Cutting Edge Technology. Worldwide delivery.
Get ready to impress your customers with homemade craft noodles of the highest quality.
Expert chefs and noodle specialists agree that the Shinuchi udon maker is nothing short of a noodle-making master in the shape of a machine. It successfully combines the essence of traditional noodle-making with the most advanced digital technology.
Experience the innovative technology of Yamato’s udon noodle machines that help bring life to authentic Japanese cuisine around the world.
