I wish anyone who’s come in contact with me, business owner, regular employees of a restaurant, or whoever to prosper in their glowing lives. For one’s life to prosper, the most important thing to have is stable state of the heart. We are probably the only school that preaches such things in noodle industries. But I think thanks to this way of thinking, Yamato noodle school has been spawning prospering noodle restaurants across the world and holding the top position in small noodle machinery industry in Japan.
The mission of successful noodle restaurants is how they can maximize the number of smiles in the local communities. The era of “all-I-care-about-is-my-profit” is long over. Making local farmers, producers of seafood ingredients, and local residents smile is an important mission for prosperous restaurants. Our noodle school studies and teaches students to that extent where they consider the missions of their businesses. And, we are aiming at developing networks of school graduates to form an organization that’s engaged in social actions that make many people smile.
Recently, I’ve seen traditional farmers starting udon or ramen restaurants, and we are happy to support them. The end of training is not a good bye. But we are determined to have life-time relationships with our students. So, I am serious about transforming the students into better and more capable of creating more smiles through what they offer. That is one of our schools’ missions.