HELPING YOU BUILD A
SUCCESSFUL NOODLE BUSINESS
Since 1980, Yamato has been dedicated to spreading authentic Japanese noodle culture around the world. As a Japanese manufacturer of commercial noodle-making equipment and a global noodle education provider, we support restaurants, chefs, and entrepreneurs in building successful noodle businesses.
We understand that making high-quality noodles consistently can be difficult, time-consuming, and costly. Many restaurants struggle to balance craftsmanship with efficiency, especially during busy service hours.
We combine Japanese craftsmanship, food science, and practical business knowledge to help our customers produce authentic noodles efficiently and consistently — without compromising quality.
Our goal is simple:
Help our customers succeed through better noodles
That’s where Yamato comes in.
The Yamato Philosophy
Yamato’s philosophy is guided by founder Kaoru Fujii, who has trained hundreds of Ramen and Udon restaurants every year and authored multiple books on noodle business success.
With over 20 years of teaching experience, Mr. Fujii combines technical knowledge with real-world business insights to help students build sustainable noodle businesses.
OUR MISSION
To spread authentic Japanese noodle culture worldwide and bring joy to people through delicious noodles.
We strive to support the success and happiness of our customers and their businesses.
OUR VISION
- Become the world’s leading noodle solutions company
- Support customer success and long-term growth
- Build a global team united by passion for noodles
- Contribute to solving food industry challenges worldwide
OUR STRATEGY
- Manufacturing high-quality noodle machines
- Sharing deep noodle expertise and education
- Building a global network to support noodle businesses
Supporting Restaurants Since 1980
For over four decades, Yamato has helped restaurants around the world produce authentic noodles more efficiently. Today, we have trained students and supported businesses in over 60 countries.
Our solutions go beyond machines. We provide:
- Noodle-making equipment
- Noodle business consulting
- Training and education
- Menu development support
- Kitchen workflow optimization
We help restaurants improve consistency, efficiency, and profitability.
Commercial Noodle Machines
Yamato commercial noodle machines are designed specifically for professional kitchens and small-scale production. Our machines are:
Our machines are NSF, UL, and CSA certified and include installation and support assistance.
YAMATO NOODLE SCHOOL
To further support our mission, Yamato offers intensive noodle training programs.
Students learn:
- Ramen, Udon, and Soba production
- Soup and tare development
- Recipe creation
- Business management Workflow optimization
Our students have gone on to do great things in the food industry and we ardently track our students’ and clients’ success stories. We equip our learners with everything they need to know in order to start their own noodle businesses. This includes production techniques, operation, as well as management.
Also, Yamato provides more than machines and school, we provide a complete noodle business solution:
- Noodle machines
- Training and education
- Consulting
- Online classes
- Technical support
- Global network
Whether you are starting a new restaurant or improving an existing one, Yamato helps you take the next step.
With decades of experience, global support, and proven technology, Yamato helps restaurants deliver authentic noodles consistently and profitably.
We believe better noodles create better businesses, and happier customers.