New September 12, 2026
LEARN, CREATE & INNOVATE
THE YAMATO KNOWLEDGED HUB
Welcome to the Yamato Knowledge Hub, your source for expert knowledge on the art and science of noodle making.
Here, you’ll find customer success stories, production techniques, business insights, and the expertise gained through more than
five decades of innovation and education in the noodle industry. Drawing from the experience of our Noodle Masters and global staff, we share the knowledge we have built by supporting noodle professionals around the world and researching not only Japanese noodles, but noodle traditions from many cultures.
Explore articles designed for anyone passionate about noodles and the noodle business. Whether you’re taking your first steps, refining your craft, or expanding your operations, there’s always something new to discover and learn.
New September 9, 2026
New August 31, 2026
August 24, 2026
August 3, 2026
July 27, 2026
July 15, 2026
July 14, 2026
MASTERS IN
NOODLE-MAKING
At Yamato, our articles are created by noodle-making experts who combine decades of hands-on experience with a passion for sharing practical knowledge. Every insight is designed to help restaurant owners, chefs, and entrepreneurs build stronger, more successful noodle businesses.
For more than 20 years, our Noodle Masters have trained thousands of students from around the world through Yamato’s educational programs. Their expertise spans every stage of noodle production: from ingredient selection and dough preparation to soup preparation.
Whether you’re launching your first noodle shop or refining an established restaurant, our Knowledge Hub provides the guidance you need to grow with confidence. Explore proven techniques, deepen your understanding of noodle craftsmanship, and learn the business principles that have helped successful noodle professionals in more than 100 countries.
Noodle Master:
Megumi Nishimoto
INSTRUCTOR : MIKI KAKIMOTO
INSTRUCTOR : MINA YOKOYAMA
INSTRUCTOR : LE SONG THUY VAN