Visit YAMATO MFG
HeadQuarter OF YAMATO MANUFACTURING Co., Ltd. in Japan
Our HQ office, located in Japan (Kagawa prefecture) offers everything you may need to improve and optimize your noodle menu. Please consider visiting us to discover what we can do for you and your business.
We also have several other local offices across Japan, including one in Tokyo where we conduct ramen, udon, and soba schools every month. Please let us know in advance if you would like to visit one of our local branches.
If you would like to visit us in person for any of the following reasons, please fill out the form below.
Feel free to contact our company – a leading noodle making equipment manufacturer in Japan
School/training facility
We offer comprehensive courses on ramen, udon, and soba noodles at our HQ office in Kagawa, Tokyo office, and Singapore branch every month. Our schools are tailored to existing and prospective business owners (restaurateur, noodle factories etc.), and teach everything from production of various types of noodles and soups from scratch, to menu development, to operation and management of restaurants.
Besides, once our student – always our graduate: alumni are able to consult with instructors even after completion of the course.
Lecture room, training facility
The teaching/training facility offers all necessary equipment for production of noodles (i.e. dough mixers, noodle making machines, dough aging machines, etc.) , as well as cooking soups/broths, motodare sauces, flavor oils, toppings, garnishes and complete noodle dishes.
For example, for soup production, it uses induction cookers, which make working conditions better than if using gas-powered appliances. A variety of well-thought equipment help optimize working and learning environment for students.
A group of experienced instructors/teachers
Our instructors have different and unique backgrounds which allows our School to offer students with different and diverse insights and perspectives on noodles and ramen, udon, and soba restaurant business.
Our noodle schools are unique because we make everything from scratch, and teach not only ready recipes but fundamental knowledge on noodle cuisine as well, empowering students to use it for development of new original recipes and menus.
Noodle Master Labs
Noodle Master Labs are established to work on noodle gastronomy related R&D from a scientific points of view. Because all the recipes and processes are recorded and digitized at the Labs, one can reproduce the same result over and over with perfect consistency. Yamato Noodle Master Labs is committed to help our customers improve their noodle menus.
Noodle making expertise
Every expert at the Labs always strive to respond and solve requests they get from customers who are faced with some problems related to noodles. Over the decades of resolving all these noodle-related problems, we have accumulated knowledges and solutions to particular problems. We now have seasoned experts who can respond to what you’re struggling with.
R&D facility
We have an extensive facility equipped with some of the most advanced measuring/testing equipment, including taste/flavor sensors that analyze particular food flavors, and a “Brabender” machine that measures dough viscosity and elasticity properties. The research results are also used to continuously improve and optimize Yamato noodle machines and noodle making methods for better quality, taste and longer shelf life.
Database of noodle and soup recipes
Over 4 decades of working with professional chefs, ramen shop owners, udon restaurants, etc. to help them in running their businesses and develop new recipes, we now have a database with over 1,000 noodle recipes and hundreds of soup recipes – and this number keep increasing. It helps us to offer better support for our customers to develop and improve their noodle offerings.
Continuous R&D
Nothing is ever complete or perfect. We strive to improve our technologies, develop new types of noodles, and make delicious noodles even better. We continuously work on our R&D to keep supporting our customers.
Noodle machines / Peripheral equipment
For ramen / wok / lo mein, udon, soba, pasta, Chinese noodles: from small scale all-in-one machines to large production systems
We have different types of noodle making machines and equipment that are designed to produce different types of noodles at varying production speeds and volumes, ready for a demonstration and trials and errors of testing the ingredients you’re interested in using for your noodles, training, or anything else we can help your business with. If interested in coming, please schedule your visit by contacting us.
Noodle Factory
In the same building, we have a noodle factory that churns out 6,000 portions of udon noodles a day. The factory also houses sections where a variety of ramen noodles are freshly made for retail as well as wholesale for noodle restaurants who want to offer customized and unique noodles. The factory caters to particular specifications of noodles they want to use (size, hydration, ingredients, length, portion size, etc.) It also produces soba noodles using new harvest of buckwheat flours that are top of the quality for retail. There’s also a section dedicated to production of quality udon broths, ramen tare, oils, and others that are made of quality ingredients. These are packaged into individual packs and distributed for retail and wholesale. Because we have experiences of operating this factory for more than 30 years, we know what it takes to manufacture high quality noodles in volume and market them. So, we may be able to help your business in this regard.
Noodle Machine Factory
On the 1st floor, there’s a machine factory that does final assembly of all the machines shipped all over the world. Our engineers and factory workers, some of whom have over a few decades of experience, design and manufacture each unit of equipment to the customers’ order and preferences (noodle specs). We test all machines by actually making noodles on them to ensure that they are capable of producing noodles to the customers’ specifications, and the noodles are of the best quality.
Cafeteria
Cafeteria on 3rd floor serves foods made from organic ingredients sourced from different parts of Japan, free of charge to anyone who visits our company for good health of anyone involved with our company.
Home of Sanuki Udon
Kagawa that is used to be called, “Sanuki” is the home of now world-famous, Sanuki udon, which is thick, soft, and chewy noodles that many find memorable once they taste it. There are hundreds of small Sanuki udon restaurants with unique offerings here. You may find it an interesting learning experience to tour these restaurants yourself.
Feel free to contact our company – a leading noodle making equipment manufacturer in Japan
Other locations
AMSTERDAM OFFICE
Yamato Europe BV office is located in Amsterdam (Netherlands). It is staffed with an international team of professionals who are always ready to help you with choosing the best noodle machines and other related equipment for your business. The office is used as a show room, as well as a place to conduct noodle making training workshops.
HOUSTON OFFICE
Yamato America BV office is located in Houston (Texas). It is staffed with an international team of professionals who are always ready to help you with choosing the best noodle machines and other related equipment for your business. The office is used as a show room, as well as a place to conduct noodle making training workshops.
Other locations
In addition, the offices of Yamato Manufacturing Co., Ltd. are located in Osaka, Fukuoka, Nagoya, Sendai, Takasaki, Sapporo, Seoul, Singapore, Amsterdam and New York. Please make sure you contact us in advance to get an appointment to visit these locations.
Please feel free to visit our distributors, local branches across the world (in South Korea, Singapore, Netherlands and New York) or ask us any questions on how can we help you in your country / city.
Feel free to contact our company – a leading noodle making equipment manufacturer in Japan
Visit YAMATO MFG
HeadQuarter OF YAMATO MANUFACTURING Co., Ltd. in Japan
Our HQ office, located in Japan (Kagawa prefecture) offers everything you may need to improve and optimize your noodle menu. Please consider visiting us to discover what we can do for you and your business.
We also have several other local offices across Japan, including one in Tokyo where we conduct ramen, udon, and soba schools every month. Please let us know in advance if you would like to visit one of our local branches.
If you would like to visit us in person for any of the following reasons, please fill out the form below.
Feel free to contact our company – a leading noodle making equipment manufacturer in Japan
School/training facility
We offer comprehensive courses on ramen, udon, and soba noodles at our HQ office in Kagawa, Tokyo office, and Singapore branch every month. Our schools are tailored to existing and prospective business owners (restaurateur, noodle factories etc.), and teach everything from production of various types of noodles and soups from scratch, to menu development, to operation and management of restaurants.
Besides, once our student – always our graduate: alumni are able to consult with instructors even after completion of the course.
Lecture room, training facility
The teaching/training facility offers all necessary equipment for production of noodles (i.e. dough mixers, noodle making machines, dough aging machines, etc.) , as well as cooking soups/broths, motodare sauces, flavor oils, toppings, garnishes and complete noodle dishes.
For example, for soup production, it uses induction cookers, which make working conditions better than if using gas-powered appliances. A variety of well-thought equipment help optimize working and learning environment for students.
A group of experienced instructors/teachers
Our instructors have different and unique backgrounds which allows our School to offer students with different and diverse insights and perspectives on noodles and ramen, udon, and soba restaurant business.
Our noodle schools are unique because we make everything from scratch, and teach not only ready recipes but fundamental knowledge on noodle cuisine as well, empowering students to use it for development of new original recipes and menus.
Noodle Master Labs
Noodle Master Labs are established to work on noodle gastronomy related R&D from a scientific points of view. Because all the recipes and processes are recorded and digitized at the Labs, one can reproduce the same result over and over with perfect consistency. Yamato Noodle Master Labs is committed to help our customers improve their noodle menus.
Noodle making expertise
Every expert at the Labs always strive to respond and solve requests they get from customers who are faced with some problems related to noodles. Over the decades of resolving all these noodle-related problems, we have accumulated knowledges and solutions to particular problems. We now have seasoned experts who can respond to what you’re struggling with.
R&D facility
We have an extensive facility equipped with some of the most advanced measuring/testing equipment, including taste/flavor sensors that analyze particular food flavors, and a “Brabender” machine that measures dough viscosity and elasticity properties. The research results are also used to continuously improve and optimize Yamato noodle machines and noodle making methods for better quality, taste and longer shelf life.
Database of noodle and soup recipes
Over 4 decades of working with professional chefs, ramen shop owners, udon restaurants, etc. to help them in running their businesses and develop new recipes, we now have a database with over 1,000 noodle recipes and hundreds of soup recipes – and this number keep increasing. It helps us to offer better support for our customers to develop and improve their noodle offerings.
Continuous R&D
Nothing is ever complete or perfect. We strive to improve our technologies, develop new types of noodles, and make delicious noodles even better. We continuously work on our R&D to keep supporting our customers.
Noodle machines / Peripheral equipment
For ramen / wok / lo mein, udon, soba, pasta, Chinese noodles: from small scale all-in-one machines to large production systems
We have different types of noodle making machines and equipment that are designed to produce different types of noodles at varying production speeds and volumes, ready for a demonstration and trials and errors of testing the ingredients you’re interested in using for your noodles, training, or anything else we can help your business with. If interested in coming, please schedule your visit by contacting us.
Noodle Factory
In the same building, we have a noodle factory that churns out 6,000 portions of udon noodles a day. The factory also houses sections where a variety of ramen noodles are freshly made for retail as well as wholesale for noodle restaurants who want to offer customized and unique noodles. The factory caters to particular specifications of noodles they want to use (size, hydration, ingredients, length, portion size, etc.) It also produces soba noodles using new harvest of buckwheat flours that are top of the quality for retail. There’s also a section dedicated to production of quality udon broths, ramen tare, oils, and others that are made of quality ingredients. These are packaged into individual packs and distributed for retail and wholesale. Because we have experiences of operating this factory for more than 30 years, we know what it takes to manufacture high quality noodles in volume and market them. So, we may be able to help your business in this regard.
Noodle Machine Factory
On the 1st floor, there’s a machine factory that does final assembly of all the machines shipped all over the world. Our engineers and factory workers, some of whom have over a few decades of experience, design and manufacture each unit of equipment to the customers’ order and preferences (noodle specs). We test all machines by actually making noodles on them to ensure that they are capable of producing noodles to the customers’ specifications, and the noodles are of the best quality.
Cafeteria
Cafeteria on 3rd floor serves foods made from organic ingredients sourced from different parts of Japan, free of charge to anyone who visits our company for good health of anyone involved with our company.
Home of Sanuki Udon
Kagawa that is used to be called, “Sanuki” is the home of now world-famous, Sanuki udon, which is thick, soft, and chewy noodles that many find memorable once they taste it. There are hundreds of small Sanuki udon restaurants with unique offerings here. You may find it an interesting learning experience to tour these restaurants yourself.
Feel free to contact our company – a leading noodle making equipment manufacturer in Japan
Other locations
AMSTERDAM OFFICE
Yamato Europe BV office is located in Amsterdam (Netherlands). It is staffed with an international team of professionals who are always ready to help you with choosing the best noodle machines and other related equipment for your business. The office is used as a show room, as well as a place to conduct noodle making training workshops.
HOUSTON OFFICE
Yamato America BV office is located in Houston (Texas). It is staffed with an international team of professionals who are always ready to help you with choosing the best noodle machines and other related equipment for your business. The office is used as a show room, as well as a place to conduct noodle making training workshops.
Other locations
In addition, the offices of Yamato Manufacturing Co., Ltd. are located in Osaka, Fukuoka, Nagoya, Sendai, Takasaki, Sapporo, Seoul, Singapore, Amsterdam and New York. Please make sure you contact us in advance to get an appointment to visit these locations.
Please feel free to visit our distributors, local branches across the world (in South Korea, Singapore, Netherlands and New York) or ask us any questions on how can we help you in your country / city.
Feel free to contact our company – a leading noodle making equipment manufacturer in Japan