A COLLABORATION WITH CHEF SHIN INOUE FROM NO NAME NOODLE!
A Ramen education program together with the experience of No Name Noodle’s owner and Chef, Shin Inoue, to deliver an intensive professional training designed for aspiring Ramen entrepreneurs, restaurant owners and chefs!
FIRST SESSION
- August 23 (Sun) – August 24 (Mon)
- Capacity: 8 participants
SECOND SESSION
- August 24 (Mon) – August 25 (Tue)
- Capacity: 8 participants
Participants will learn the principles behind authentic Japanese Ramen: not by memorizing recipes, but by understanding the science and techniques that allow them to create their own signature bowls with confidence.
An exclusive collaboration between Yamato’s academic knowledge and Shin Inoue’s (No Name Noodle’s owner) experience you must not miss!
The shortest possible course where theory and practical training meets. Designed for busy chefs and entrepreneurs that do not have that much time to
Designed for busy professionals, this course eliminates unnecessary content and focuses on the essential theory needed to build a strong knowledge in Ramen making. Through the best combination of theory and practical training, participants can gain such valuable knowledge without committing to a full week/months/years of study.
What You’ll Learn
Despite its short duration, this carefully structured program provides a comprehensive learning experience, combining classroom instruction with hands-on practical training to cover every essential component of crafting a professional bowl of Ramen.
Soup
Chicken Paitan
Learn how to prepare rich, creamy chicken paitan from scratch.
Tare
(Seasoning Base)
Learn how motodare influence the soup and how to prepare multiple recipes.
FLAVOR
OILS
We will make different types of flavor oils and understand how affects to the soup.
NOODLE MAKING
Make fresh high quality noodles with Yamato’s professional noodle-making methods while learning the relationship between flour selection, hydration, dough development, thickness, and texture.
SOUP BLENDING
Understand how soup, motodare, flavor oil, noodles, and toppings work together to create a perfectly balanced bowl.
BRANDING & BUSINESS
Learn directly from Mister Shin Inoue about building a successful Ramen brand, developing a unique concept, and creating a restaurant that customers remember.
WHY ATTEND THIS EVENT?
YAMATO and Mr. Shin Inoue offers a unique opportunity to learn authentic Ramen directly from one of the world’s leading noodle education organizations alongside a successful Ramen chef who has transformed his passion into an amazing business.
Whether your goal is to open a Ramen restaurant, improve your current menu, or deepen your understanding of authentic Ramen, this special event provides practical skills, professional techniques, and real-world experience that you can apply immediately.
As special guest Mr. Shin Inoue, founder and chef of No Name Noodle in Bangkok. Trained at Yamato Ramen School in our HQ in Japan, he went to Thailand and established one of Thailand’s most famous and recognized Ramen restaurant in the country.
He will be sharing not only the techniques he learned, but also his philosophy, challenges and business insights that helped him to turn his DREAM into reality! Also, he will be more than happy to answer all the questions you may have, giving you a valuable knowledge that extends far beyond the kitchen.
Build More Than a Bowl
A perfect Ramen is more than great ingredients.
It is the perfect balance of science, craftsmanship, and continuous learning.
Join our exclusive collaboration with Chef Shin Inoue with the Yamato Ramen Academy in Bangkok and discover the knowledge, techniques, and professional mindset behind authentic Japanese Ramen.
