Japanese Noodle Machines For Your Restaurant
At Yamato, we specialize in professional restaurant equipment that empowers chefs to create authentic noodle dishes with efficiency and ease. Our expertly engineered noodle making machines are designed for long-term consistency, quality, and flavor. Today, Yamato supports restaurants and businesses in over 60 countries, worldwide. We hope to help you too!
Noodle Machines for Every Need
As masters in the art of noodle-making, we understand the nuances of different types of noodles. For any restaurant-quality dish, the noodles must be prepared in a way that complements the other ingredients and flavors. This can be achieved by altering specific properties such as the texture, thickness, length, and shape of the noodles.
However, manually preparing various kinds of noodles can be quite painstaking and involves a margin for error. This can be avoided by investing in noodle making machines. Yamato’s Japanese-engineered noodle machines provide a quick and efficient solution for diverse noodle requirements. Here are the three different categories of noodle machines that we offer.
RICHMEN Series
RAMEN NOODLE MACHINE
While the Richmen is one of our most versatile Japanese noodle machines, it is especially good at producing noodles that are low in water content. These noodles are usually hard and firm.
The Richmen ramen machines are used for making a variety of fresh ramen noodles, such as Hakata Tonkotsu Ramen, Tsukemen, and Mazemen noodles as well as gyoza/dumpling/wonton skins.
SHINUCHI Series
UDON NOODLE MACHINE
It takes years of practice and skill to perfect high-hydration noodles like udon. The process of hand-making these noodles is also labor-intensive.
With the Shinuchi noodle machine, preparing soft and chewy Japanese udon noodles becomes easy and efficient.
Use the Shinuchi noodle making machine to create superb Sanuki Udon noodles that are thick, soft, and viscoelastic. This all-in-one, stand-alone Udon-making machine is designed to take your restaurant to new heights.
BANDOTARO Series
SOBA NOODLE MACHINE
Soba (buckwheat) noodles are one of the oldest kinds in Japan. Preparing delicious soba noodles typically requires years of training.
Additionally, preparing soba by hand requires a lot of time and dedication.
Yamato’s BandoTaro machine mimics the skill and dexterity of professional Japanese noodle masters.
The BandoTaro machine’s expertly engineered components enable efficient mixing, pressing, rolling, and cutting of noodles. Now anyone can produce delicious soba noodles with ease.
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Revolution in noodle making
Richmen Gold II - the 1st machine with automatic roller gap adjustment
Anyone Can Become a Noodle Master
Over the years, noodle making has been a craft shrouded in mystery and wonder, limited to only the highest-trained professionals. Plenty of talented chefs have avoided noodle making for these very reasons.
However, at Yamato, we believe that with the right tools, anyone can become a Noodle Master. Spearheaded by our founder, Yamato’s mission has always been about sharing authentic Japanese cuisine and culture with people around the world. We achieve this by providing efficient and reliable Japanese noodle making machines that demystify the craft of noodle making, allowing more chefs to create delicious noodle bowls from scratch.
Learn how our noodle making machines and other restaurant
equipment can give you complete control of your kitchen by
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The Next Step for Your Business
One of the features of a successful restaurant is the ability of its staff to prepare fresh ingredients from scratch. However, when it comes to hand-making craft noodles, it can be difficult to find and hire well-trained professionals with experience. Even then, the process of preparing ingredients by hand is time-consuming and laborious.
This is why Yamato supports business owners and restaurants with machines that are expertly designed for making noodles. Yamato’s noodle making machines are versatile and can help you serve delicious handmade noodles, from scratch, with little to no training.
Backed by four decades of research and experience, our Japanese noodle machines can bring control and consistency to your kitchen. By investing in Yamato noodle machines, you can save time and money for your restaurant. Your chefs will be able to devote their focus to more pressing tasks while your customers will be satisfied with consistently flavorful noodles.
Wondering how Yamato’s Japanese noodle machines can help your business? Want to find out how much it costs to upgrade your restaurant? Take this quiz to get an estimated quote for your requirements.
Noodle Machine FAQs
Your Success is Our Mission
At Yamato, we believe that our job is not over until we have delivered satisfaction to all our clients. Restaurants serving authentic Japanese cuisine are encouraged to use our noodle machines as assistants. The way we see it, installing your noodle making machine is just the beginning of our partnership. We are with you every step of the way. We can even assist in the planning phase – where we can assist in creating an optimal kitchen floor plan for easy access to your noodle machine. This will enable you to create the ideal Yamato noodle production line in your restaurant’s kitchen.
After this, we make it our mission to empower you and watch you succeed. We are committed to helping our clients produce delicious, authentic Japanese dishes and noodles using our machines. Yamato noodle machines are engineered to produce perfect and consistent noodles every time. We support restaurants and business owners by offering different kinds of noodle machines for the creation of a variety of authentic Japanese dishes. To get the best use out of your noodle making machine, consult our blog for noodle recipes, production techniques, and more.
Can’t find posts about the topic you’re looking for? Write to us and ask the Noodle Masters all your pressing questions.
SUPPORT
Anything You May Need to achieve success in Noodle business!
We help our customers in many ways to help them become and remain top noodle masters able to produce and serve the best noodles in their markets. The following are a few examples of what we offer our customers:
ADVICE AND COUNSELING
Advice and counseling on choosing and finding proper ingredients and suppliers. Testing and analyzing ingredients (especially, flour) to determine if what is available locally can be used for the type(s) of noodles you want to produce.
FLOOR PLAN
Efficient floor plan for your noodle restaurant – give us measurements of your location and menu items to help us draw a plan.
RECIPES
We provide recipe(s) for the type(s) of noodles you want to produce from our database or help develop original recipes precisely tailored to your needs, using ingredients locally available.
AND..
Anything else it takes, and anything in our power to make our customers Top noodle masters!
Yamato Support: 365 Days a Year
We understand the frustration of losing even a single day of business due to a broken or faulty appliance. After all, a restaurant’s success is calculated in more than just earnings; your customers’ satisfaction and goodwill are equally valuable towards upholding the reputation of your business and drawing in more patrons.
This is why the Yamato Support Team is available to provide technical assistance 365 days a year. With Yamato’s Japanese noodle machines, you can rely on swift and comprehensive support for your business. Your success is our success.
Multilingual Assistance
Our team of multilingual professionals is ever present to help address any concerns you may have with your noodle making machine. To ensure effective communication, Yamato’s technical staff comprises experts who are proficient in six languages – English, Chinese, Korean, Spanish, Russian, and Vietnamese. While our local engineers are available for hands-on problem-solving, we also offer troubleshooting options over remote mediums for our overseas clients.
Made to Order
Catering to specific noodle properties is essential for the overall success of any recipe. Our Japanese noodle machines are custom-built to produce different kinds of noodle shapes and softness for various dishes.
This is made possible because, at Yamato, each noodle machine is made to order. We go the extra mile to make sure your noodle making machine is fit for your business requirements. Contact us to share your business-specific requirements – such as noodle size, preferred ingredients, water-to-flour ratio, etc.
4 Decades, 60 Countries
Our professional noodle machines are designed by experienced engineers and subjected to the most rigorous quality controls. This has allowed us to gain the trust and confidence of countless businesses around the globe. Over the decades, we have installed over 500 noodle making machines for clients across 60 countries, and continue to offer technical assistance as needed.
We continue to work towards our mission by supporting ramen houses and business owners who strive to share delicious Japanese cuisine with their customers. Our clients are spread out across continents and coasts, from the Golden Coast to Lake Baikal, and the Cape of Good Hope to Botany Bay. We are delighted to share the satisfaction and joy of delicious noodles with the world.
Discover Your Inner Noodle Master
For a long time, the skills required to produce handmade noodles had to be honed through years of training and patience. However, the opportunity for extensive study is not easily accessible to everyone. Does this mean that the craft of noodle-making should remain out of reach to aspiring chefs? Not at all.
At Yamato, we believe that anyone can learn to create authentic, flavorful noodles. We offer intensive training courses to learn noodle making by hand as part of the Yamato Noodle School. These courses are taught over a short duration for quick and efficient training. Yamato Noodle School operates under a dynamic curriculum designed by our Noodle Masters.
Our mission is to help business owners serve fresh noodles and craft delectable ramen bowls – without the need for highly trained staff members. We make this possible by providing effective and reliable noodle machines to ramen houses across the world. With our easy-to-operate Japanese noodle machines, you, too, can become a Noodle Master in no time.
