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YAMATO
DREAM STUDIO
U.S.A

YAMATO
DREAM STUDIO
IN U.S.A

YAMATO
DREAM STUDIO
IN U.S.A

Yamato has been active on the global market for more than 40 years offering its customers all over the world the most safe, efficient, and reliable commercial equipment for production of traditional Japanese and other kinds of noodles — Ramen, Wok, Lo Mein, Pasta, Udon, Soba — as well as professional culinary courses in Ramen, Udon and Soba noodle cuisines.

Having worked with thousands of established and aspiring noodle business professionals from all parts of the world we have learned it hard way how people focused on success may be wary, and rightfully so, to work with partners separated from them by great geographical distances and many time zones.

As Yamato highly values our customers from the United States of America and is strongly committed to developing its scope of operation in American territory as well as the level and quality of support we can offer to our clients, we are happy to announce the opening of our branch office in Houston, Texas. In the middle of the United States of America, this location makes it easy to get there from anywhere in the country.

The local staff conversant in English and backed by their colleagues from HQ and other branches speaking 6 different languages are ready to help you with choosing the right production equipment for your noodle restaurant or factory, practical culinary training in Ramen, Udon, Soba noodle-making, and cooking techniques, noodle recipes, and menu development, business counseling and ingredient suppliers information. 

From Washington to Florida, from Arizona to Maine – and from all places in between and beyond – wherever in U.S.A you are, Yamato is your trusted partner in noodle business.

YAMATO DREAM STUDIO IN HOUSTON FEATURES

NOODLE MAKING TRAINING

Conducted by our staff trained in our HQ in Japan, our branch in Houston focuses on making fresh noodles from scratch using the most advanced noodle production equipment from Japan with the appropriate US certification.

Participants can learn how to make Ramen, Udon, and other types of noodles, including information on noodle ingredients such as kansui, flour, etc.  You will be able to learn from dough composition to boiling time, and storage methods.

LSB

PRIVATE DEMO

Contact us in advance and reserve a private demonstration, training, or consultation about our machines or services. We’d be more than happy to assist you in our office, fully equipped with units of Ramen noodle-making machines, and Udon noodle-making machines ready for action. Also, we have our egg peeling machine, Golden Egg, and our soup straining machine, Richsoup, if you are interested in watching how it works in person.

Prospective customers are free to schedule an appointment to come directly to the demonstration showroom to see Yamato noodle machines in person and get a hands-on experience of making noodles on them. 

Yamato envisions equipping the office in Houston with a full lineup of our US-certified machines for commercial production of Ramen, Udon, and other types of noodles as well as related peripheral equipment such as Golden Egg and soup straining machine.

Our staff will also explain in detail all features, characteristics, and specifications of machines, advise which model or combination of models will best suit your current and future production needs, and issue a price quotation including delivery.

NOODLE-MAKING MACHINE MAINTENANCE

The mission of Yamato is to help our clients succeed in their business. We want to make sure your machines are always running smoothly and efficiently producing the best noodles for your markets. We offer support to all our customers, no matter how long they’ve had their machines or wherever in the world they are using them.

Now with our office in Houston, we will be able to assist all our customers and future customers with our staff and maintenance personnel across the country. 

If you have any questions about your Yamato noodle machines, experience any technical issues, or need assistance on how to make noodles or other related products on your equipment, contact us and we will provide you with the best service.

NOODLE-MAKING MACHINE MAINTENANCE

The mission of Yamato is to help our clients succeed in their business. We want to make sure your machines are always running smoothly and efficiently producing the best noodles for your markets. We offer support to all our customers, no matter how long they’ve had their machines or wherever in the world they are using them.

Now with our office in Houston, we will be able to assist all our customers and future customers with our staff and maintenance personnel across the country. 

If you have any questions about your Yamato noodle machines, experience any technical issues, or need assistance on how to make noodles or other related products on your equipment, contact us and we will provide you with the best service.

ramen master

NOODLE BUSINESS CONSULTING

With decades-long experience in advising and producing the most famous and successful noodle restaurants around the world, our experts will be ready to help those who are still at the drawing board of their future noodle businesses.

Yamato’s expertise is not limited to noodle equipment and cooking skills but also includes a solid and time-tested business competence encompassing both a global perspective and attention to local characteristics. 

We are confident we can help you start your own one: from a noodle restaurant floor plan/layout to personnel management, tips on selecting the right location for your restaurant, branding, franchising; and everything else you need to start and run a successful ramen, udon, soba noodle restaurant.

Julie Bui

Sales Manager in our office in Houston. She came to our office and trained with our experts to the extent that she is capable of helping you to reach success in your business. She will be happy to help you to find the best machine for your restaurant/business.

Matthew Meyerhoffer

Technical Services Manager in our office in Houston. He came to us from a background in Corporate Jet Maintenance. He has a passion for cooking authentic dishes and fixing mechanical equipment. He will be able to keep your Yamato equipment running for a long time.

STAFF FROM JAPAN

Akira Mii

My name is Akira. Over the past decade, I have been helping a great number of Ramen and Udon shops across the world. I am thrilled to use my experience and knowledge to help you along your journey of becoming a great Ramen master. Feel free to contact me!

Megumi Nishimoto

Hi! My name is Megumi. I’ve been consulting many restaurant owners, and helping them with noodle training and recipe development. I’m happy to assist you with anything you need to advance your learning and skills. Please feel free to contact me anytime!

GET A FREE QUOTE






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    November 12, 4:30 P.M. (Japanese time) (CLOSED)
    November 5, 4:30 P.M. (Japanese time) (CLOSED)
    October 29, 4:30 P.M. (Japanese time) (CLOSED)
    October 25 (CLOSED)
    October 22, 4:30 P.M. (Japanese time) (CLOSED)
    October 15, 4:30 P.M. (Japanese time) (CLOSED)
    October 8, 4:30 P.M. (Japanese time) (CLOSED)
    OCT 25 Mon, 10:00 AM - 1:00 PM EDT (CLOSED)
    OCT 25 Mon, 2:00 PM - 5:00 PM EDT (CLOSED)
    OCT 26 Tue, 10:00 AM - 1:00 PM EDT (CLOSED)
    OCT 26 Tue, 2:00 PM - 5:00 PM EDT (CLOSED)
    OCT 27 Wed, 10:00 AM - 1:00 PM EDT (CLOSED)
    OCT 27 Wed, 2:00 PM - 5:00 PM EDT (CLOSED)
    NOV 22 Mon, 10:00 AM - 1:00 PM EST (CLOSED)
    NOV 22 Mon, 2:00 PM - 5:00 PM EST (CLOSED)
    NOV 23 Tue, 10:00 AM - 1:00 PM EST (CLOSED)
    NOV 23 Tue, 2:00 PM - 5:00 PM EST (CLOSED)
    NOV 24 Wed, 10:00 AM - 1:00 PM EST (CLOSED)
    NOV 24 Wed, 2:00 PM - 5:00 PM EST (CLOSED)
    October 1, 4:30 P.M. (Japanese time) (CLOSED)
    September 30, 9:30 A.M. (Japanese time) (CLOSED)
    September 24, 4:30 P.M. (Japanese time) (CLOSED)
    September 17, 9:30 A.M. (Japanese time) (CLOSED)
    September 16, 4:30 P.M. (Japanese time) (CLOSED)
    September 2, 4:00 P.M. (Japanese time) (CLOSED)
    August 19, 4:00 P.M. (Japanese time) (CLOSED)
    August 5, 4:00 P.M. (Japanese time) (CLOSED)
    June 10, 4:00 P.M. (Japanese time) (CLOSED)
    June 3, 4:00 P.M. (Japanese time) (CLOSED)
    May 27, 4:00 P.M. (Japanese time) (CLOSED)
    May 20, 4:00 P.M. (Japanese time) (CLOSED)
    May 13, 4:00 P.M. (Japanese time) (CLOSED)
    May 6, 4:00 P.M. (Japanese time) (CLOSED)
    April 28, 4:00 P.M. (Japanese time) (CLOSED)
    April 22, 4:00 P.M. (Japanese time) (CLOSED)
    April 15, 4:00 P.M. (Japanese time) (CLOSED)
    April 8, 4:00 P.M. (Japanese time) (CLOSED)
    April 1, 4:00 P.M. (Japanese time) (CLOSED)
    March 26, 4:00 P.M. (Japanese time) (CLOSED)
    March 25, 4:00 P.M. (Japanese time) (CLOSED)
    March 18, 4:00 P.M. (Japanese time) (CLOSED)
    March 11, 4:00 P.M. (Japanese time) (CLOSED)
    March 4, 4:00 P.M. (Japanese time) (CLOSED)
    February 25, 4:00 P.M. (Japanese time) (CLOSED)
    Feb 18, 4:00 P.M. (Japanese time) (CLOSED)
    Feb 17, 4:00 P.M. (Japanese time) (CLOSED)
    Feb 12, 4:00 P.M. (Japanese time) (CLOSED)
    February 4, 4:00 P.M. (Japanese time) (CLOSED)
    February 10, 4:00 P.M. (Japanese time) (CLOSED)
    February 3, 4:00 P.M. (Japanese time) (CLOSED)
    January 27, 4:00 P.M. (Japanese time) (CLOSED)
    January 28, 4:00 P.M. (Japanese time) (CLOSED)
    January 21, 4:00 P.M. (Japanese time) (CLOSED)
    January 14, 4:00 P.M. (Japanese time) (CLOSED)
    January 7, 4:00 P.M. (Japanese time) (CLOSED)
    December 23, 4:00 P.M. (Japanese time) (CLOSED)
    December 23, 4:00 P.M. (Japanese time) (CLOSED)
    December 17, 4:00 P.M. (Japanese time) (CLOSED)
    December 11, 4:30 P.M. (Japanese time) (CLOSED)
    December 9, 4:30 P.M. (Japanese time) (CLOSED)
    December 10, 4:30 P.M. (Japanese time) (CLOSED)
    December 2, 4:30 P.M. (Japanese time) (CLOSED)
    December 3, 4:30 P.M. (Japanese time) (CLOSED)
    November 26, 4:30 P.M. (Japanese time) (CLOSED)
    November 19, 4:30 P.M. (Japanese time) (CLOSED)
    November 12, 4:30 P.M. (Japanese time) (CLOSED)
    November 5, 4:30 P.M. (Japanese time) (CLOSED)
    October 30, 4:30 P.M. (Japanese time) (CLOSED)
    October 22, 4:30 P.M. (Japanese time) (CLOSED)
    October 14, 4:00 P.M. (Japanese time) (CLOSED)
    October 1, 4:00 P.M. (Japanese time) (CLOSED)
    September 24, 4:30 P.M. (Japanese time) (CLOSED)
    September 17, 4:30 P.M. (Japanese time) (CLOSED)
    September 10, 4:30 P.M. (Japanese time) (CLOSED)
    September 3, 4:30 P.M. (Japanese time) (CLOSED)
    August 27, 4:30 P.M. (Japanese time) (CLOSED)
    August 20, 4:30 P.M. (Japanese time) (CLOSED)
    August 12, 4 P.M. (Japanese time) (CLOSED)
    August 6 (Japanese time A.M. session) (CLOSED)
    August 6 (Japanese time P.M. session) (CLOSED)
    July 30 (4 P.M. Japanese time) (CLOSED)
    July 22 (4 P.M. Japanese time) (CLOSED)
    July 16 (4 P.M. Japanese time) (CLOSED)
    July 2 (Japanese time A.M. session) (CLOSED)
    July 2 (Japanese time P.M. session) (CLOSED)
    June 25 (Japanese time A.M. session) (CLOSED)
    June 25 (Japanese time P.M. session) (CLOSED)
    June 11 (CLOSED)
    May 28 (CLOSED)
    Feb. 19 (9A.M.-6P.M. Japanese time) (CLOSED)
    Feb. 22 (9A.M.-6P.M. Japanese time) (CLOSED)
    Feb. 24 (9A.M.-6P.M. Japanese time) (CLOSED)
    Feb. 25 (9A.M.-6P.M. Japanese time) (CLOSED)
    Mar. 10 (CLOSED)
    Mar. 11 (CLOSED)
    Mar. 12 (CLOSED)
    Mar. 31 (CLOSED)
    Apr. 1 (CLOSED)
    Apr. 2 (CLOSED)
    Mar 17 (CLOSED)
    Mar 18 (CLOSED)
    Mar 19 (CLOSED)
    Feb.25 (CLOSED)
    Feb 26 (CLOSED)
    Feb. 27 (CLOSED)
    Feb. 18 (CLOSED)
    Feb. 19 (CLOSED)
    Feb. 20 (CLOSED)
    Feb. 18 (CLOSED)
    Feb. 19 (CLOSED)
    Feb. 20 (CLOSED)
    Jan. 14 (CLOSED)
    Jan. 15 (CLOSED)
    Jan. 16 (CLOSED)
    Jan. 28 (CLOSED)
    Jan. 29 (CLOSED)
    Jan. 30 (CLOSED)
    Jan. 21 (CLOSED)
    Jan. 22 (CLOSED)
    Jan. 23 (CLOSED)
    Dec. 10 (CLOSED)
    Dec. 11 (CLOSED)
    Dec. 12 (CLOSED)
    Nov. 12 (CLOSED)
    Nov. 13 (CLOSED)
    Nov. 14 (CLOSED)
    Nov. 5 (CLOSED)
    Nov. 6 (CLOSED)
    Nov. 7 (CLOSED)
    Oct. 21 (CLOSED)
    Oct. 22 (CLOSED)
    Oct. 23 (CLOSED)
    Oct. 27 (CLOSED)
    Oct. 28 (CLOSED)
    Oct. 29 (CLOSED)
    Oct. 1 (CLOSED)
    Oct. 2 (CLOSED)
    Oct. 3 (CLOSED)
    Aug. 27 (CLOSED)
    Aug. 28 (CLOSED)
    Aug. 29 (CLOSED)
    Sep. 4 (CLOSED)
    Sep. 5 (CLOSED)
    Sep. 6 (CLOSED)
    July 24 Session A (CLOSED)
    July 24 Session B (CLOSED)
    July 25 Session A (CLOSED)
    July 25 Session B (CLOSED)
    July 26 Session A (CLOSED)
    July 26 Session B (CLOSED)
    Jan. 28 (CLOSED)
    Jan. 29 (CLOSED)
    Jan. 30 (CLOSED)
    Mar. 11 (CLOSED)
    Mar. 12 (CLOSED)
    Mar. 13 (CLOSED)
    Jun. 11 (CLOSED)
    Jun. 12 (CLOSED)
    Jun. 13 (CLOSED)
    May 7 Session A (CLOSED)
    May 7 Session B (CLOSED)
    May 8 Session A (CLOSED)
    May 8 Session B (CLOSED)
    May 9 Session A (CLOSED)
    May 9 Session B (CLOSED)
    Mar. 31 & Apr. 1 (CLOSED)
    Mar. 31 & Apr. 1 (CLOSED)
    Feb. 20 (CLOSED)
    Feb. 21 (CLOSED)
    Feb. 22 (CLOSED)
    Feb 18 Session A (CLOSED)
    Feb 18 Session B (CLOSED)
    Feb 19 Session A (CLOSED)
    Feb 19 Session B (CLOSED)
    Feb 20 Session A (CLOSED)
    Feb 20 Session B (CLOSED)



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