Japanese quality for Europe in Europe.
Yamato has been active on the global market for more than 30 years offering its customers all over the world the most safe, efficient, and reliable commercial equipment for production of traditional Japanese and other kinds of noodles — Ramen, Wok, Lo Mein, Pasta, Udon, Soba — as well as professional culinary courses in Ramen, Udon and Soba noodle cuisines.
Having worked with thousands of established and aspiring noodle business professionals from all parts of the world we have learned it hard way how people focused on success may be wary, and rightfully so, to work with partners separated from them by great geographical distances and many time zones.
Yes, indeed, with a steady development of trans-national transportation and logistic routes, as well as with an unstoppable advance in technical means of communication, the world is undeniably getting smaller, but even if it has transformed into a ‘global village’, nevertheless people are still more inclined to trust those who are closer to them.
As Yamato highly values its European customers, and is strongly committed to developing its scope of operation on the European continent as well as the level and quality of support we can offer to our European clients, we are happy to announce the opening of our branch-office in Netherlands, choosing a location conveniently situated in the middle of Europe near a sea coast.
Japanese spirit. European outreach.
While removed from our Headquarters in Kagawa prefecture in Japan by more than 9 thousand kilometers and 8 time zones, our office near Amsterdam is so much closer to our partners and customers in Europe! And this is what matters most.
The local staff conversant in English, Dutch and Chinese (backed by their colleagues from HQ and other branches speaking 6 different languages more) are ready to help you with choosing the right production equipment for your noodle restaurant or factory, practical culinary training in Ramen, Udon, Soba noodle-making and cooking techniques, noodle recipes and menu development, business counselling and ingredient suppliers information.
From Helsinki to Lisbon, from Reykjavik to Athens – and from all places in between and beyond – wherever in Europe you are, Yamato is your trusted partner in noodle business.
Yamato EUROPE features
Noodle making classes
Noodle making classes conducted at our European branch focus on making fresh noodles from scratch using the most advanced noodle production equipment from Japan (CE certified), as well as on soups, broths and sauces for Ramen and Udon, garnishes, toppings, and dish composition.
Instructors include specially trained local staff as well as visiting lecturers from Japan – world renowned noodle cuisine masters and practitioners.
Participants are able to learn how to make Ramen, Udon and other types of noodles, including information on noodle ingredients (kansui etc.), dough composition and proportions, practical skills on noodle making, boiling time, and storage methods.
The classes touch upon whole-wheat noodles, gluten free noodles, as well as include vegetarian and vegan options, traditional and modern dish arrangement approaches and techniques.
In a short time students have a great opportunity to familiarize themselves with the world of authentic Japanese noodles, and receive an expert advice on how to start their own noodle restaurant business.
Equipment Demo / Training
Yamato envisions to equip the office in Amsterdam with a full lineup of our CE-certified machines for commercial production of Ramen, Udon and other types of noodles as well as related peripheral equipment.
Prospective customers are free to schedule an appointment to come directly to the demonstration showroom to see Yamato noodle machines in person, and get a hands on experience of making noodles on them.
Our staff will also explain in detail all features, characteristics and specifications of machines, advise which model or combination of models will best suit your current and future production needs, and issue a price quotation including delivery (door-to-door option available depending on the destination country).
Noodle Business consulting
With a decades long experience of advising and producing the most famous and successful noodle restaurants around the world our experts will be ready to help those who are still at the drawing board of their future noodle businesses.
Yamato’s expertise is not limited to noodle equipment and cooking skills, but also includes a solid and time-tested business competence encompassing both global perspective and attention to local characteristics.
In addition to passion, unyielding commitment and perseverance, to succeed a noodle startup requires thorough preparation and an effective business model.
Having devoted decades to noodle business we are confident we can help you start your own one:
from a noodle restaurant floor plan / layout;
to noodle making machines, peripheral equipment, noodle production recipes, cooking of noodle broth, sauces (motodare, dashi, etc.), side dishes, plating techniques;
to personnel management, tips on selecting the right location for your restaurant, branding, franchising;
and everything else you need to start and run a successful ramen / wok, udon, soba noodle restaurant, cafe, cafeteria, dining hall, rental / commissary kitchen, catering service, etc.
- By Car or Taxi:
Arrive at Jadelaan 20, 2132XW, Hoofddorp
Either arrive at Schiphol Airport Station or Hoofddorp Train Station
By Public Bus
From Schiphol Airport Station, take bus 300 or 397, arrive at
Hoofddorp, Graan voor Visch
From Hoofddorp Train Station, take bus 300 or 397, arrive at
Hoofddorp, Graan voor Visch
Then walk 650m to Jadelaan 20, 2132XW, Hoofddorp
Feel free to contact us for additional information or make an appointment