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There is a certain taste of soup that I would like to create, but I can’t. Will you teach me how to develop specific taste patterns?

Alongside with standard ramen soup varieties (tonkotsu ramen, shio ramen, miso ramen, shoyu ramen, etc.) at Yamato Ramen School students can learn any type of ramen soup they are interested in. Recent examples of ramen soups our school helped to develop included soups made from white asparagus, red paprika, apples, avocados, bananas, as well as vegan types of ramen soup, or those made from such ingredients as fresh sea bream, mackerel, clams, etc. All soups are made only from natural ingredients.

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