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I have started my ramen business long time ago, and have been using methods I learned from by first teacher throughout my whole career, but by now those methods have become outdated. Will I be able to learn the most contemporary ramen making techniques at your ramen culinary school?

Ramen cuisine is constantly evolving at a rapid pace, so past knowledge may not only turn rather useless, but even become detrimental as it would be out of touch with customers’ tastes. At Yamato Ramen School students are able to familiarize themselves with the latest ramen industry trends, the most up-to-date know-hows and modern ramen making techniques – which are quickly incorporated into our curriculum, and adjusted according to particular students’ needs.

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