Tonkotsu ramen: what it is and how it is made
This may be the most famous type of ramen in the world. It’s been popular to the point where many across the world recognize some tonkotsu-related words, such Hakata – the area in Japan is said to be the birthplace for the original tonkotsu, which literally means “pork bones”.
1. What are the most common variety of “tonkotsu ramen”?
2. What are the most common variety of “tonkotsu ramen”?
3. How are these types of ramen made from scratch?
Having conducted the in-person ramen school for the past 20 years, teaching and working with thousands of students who were trying to start their own ramen businesses, and existing ramen chefs, we have accumulated much expertise that would help you start your own successful ramen business.
What do you have to start thinking about first? What are the steps you can take to forge your plan into a solid one? How can Yamato Online Ramen School can help you reach your goals?
On March 4th, we will discuss these topics to see how you can really go about building your ramen enterprise: from planning to implementation.
*March 4, 4:00 P.M. Japanese time will be:
March 3, 11:00 P.M. in Los Angeles;
March 4, 1:00 A.M. in Dallas;
March 4, 2:00 A.M. in New York;
March 4, 9:00 A.M. in Helsinki;
8:00 A.M. in Berlin;
7:00 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The workshop will be conducted in English
How to register for the workshop
Go to the Yamato Online Noodle School website, and create an account for an access to a students-only content