There are certain basic tasks we are used to think of as something although burdensome and time-consuming but nevertheless unavoidable if not inevitable. They are done out of necessity — done in a way they have been done for millennia because there is just no other method of accomplishing them. So we think.

We are talking here about all sorts of run of the mill tasks and routines… like peeling chicken eggs.

However, what may be just a minor chore on which we may spend only a negligible fraction of our private time, becomes a source of additional financial burden (which effort and time always translate to) for a business – perhaps to the tune of making or breaking the bottom line.

But, of course, there is a way. Always.

Because human genius is limitless, and the progress is unstoppable… even for such a mundane task as egg peeling.

For an idea to be great it does not need to be complicated – in fact, some if not most, are, on the contrary, very simple – it’s only their implementation that, at times, requires a certain amount of insight, ingenuity and perseverance.

Without undue modesty Yamato believes that “GoldenEgg” – our newly developed egg peeling machine (including soft boiled ones!) – however simple it may appear – is a breakthrough step in kitchen automation for food businesses.

On December 11, 2020, join us for a special demonstration of the GoldenEgg’s features and operation procedures broadcast live from our factory in Kagawa, Japan.

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording using the same link)