In recent times Tsukemen has become one of the most popular types of Ramen both in Japan and other countries. Its versatility and diversity, relative simplicity of preparation, equally excellent suitability for either dine-in or to-go options, as well as its powerful synergistic gustatory impact derived from a combination of thick noodles and a savory concentrated sauce to which noodles are dipped when eating – all these factors have played their role to promote Tsukemen to the Ramen world top league.
Enjoying such a prominent position in modern Ramen cuisine, Tsukemen has already been featured in one of the free online noodle classes Yamato has begun offering from the late spring of 2020, but on December 9th 2020, we decided to organize a special interactive workshop with a limited audience of existing or aspiring food business professionals interested in furthering their expertise in the topic.
The workshop will be conducted in a format of a ZOOM conference, and we will make our best effort to accommodate wishes and interests of participants (though, we would appreciate if you inform us about them beforehand).
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A ZOOM link for the workshop will be sent to your email address after signing up.
Number of participants: 20. We will stop accepting applications once the maximum number of participants has been reached.