Feb. 18th- Special noodle class: mochi pasta
Pasta is a very broad topic, and we actually did a class on pasta that can be made on our ramen machines previously. (please check our YouTube Channel for the recording)
Because the soup straining job is time consuming and labor-intensive, working in the kitchen/production of ramen shops is one of the most unpopular jobs, increasing the turnover rate of these jobs.
This soup straining machine not only reduces the time on soup straining but also makes the job easier. Many ramen shops and other businesses have been enjoying the benefits they get from using this machine.
Feb. 18th, 2021
|Time (Japanese time)||Contents|
|4:05 ~ 4:30||lecture on mochi-pasta|
4:30 ~ 5:00
|making mochi-pasta from scratch on a noodle machine|
|5:00 ~5:30||showing and demonstrating a few examples of mochi-pasta dishes|
|5:30 ~5:35||Q&A session|
*the schedule/time may be subject to change
*Feb 18th, 4:00 P.M. Japanese time will be:
Feb.17th, 11:00 P.M. in Los Angeles;
Feb. 18th, 1:00 A.M. in Dallas;
Feb. 18th, 2:00 A.M. in New York;
Feb. 18th, 9:00 A.M. in Helsinki;
8:00 A.M. in Berlin;
7:00 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The class will be conducted in English
How to register for the workshop
You will receive an email with instructions for how to log in to the workshop livestream.
Please feel free to tell us about any additional topics you would like to be featured during the workshop.
If you are interested in watching a recording of the class, please contact us to request a playback link.