Megumi Nishimoto, Yamato MFG, International Department
Megumi Nishimoto has firmly established her unquestionable and well deserved reputation as one the most accomplished and experienced female noodle masters in the world.
Kotani Shuichi, Japanese noodle cuisine master and chef
Chef Shuichi Kotani is one of the most famous Japanese noodle cuisine masters in the world. He is particularly versed in the art of making traditional Japanese buckwheat Soba noodles both by hand and on noodle machines. Currently residing in New York, he is an owner of WORLDWIDE-SOBA Inc., and has mentored many successful chefs and restaurant owners in US and across the world.
Interactive workshop: Professional noodle making for food business
If your food business already has noodle products or you are only planning to explore this field, think about what value your customers will be looking for when purchasing your products, and in particular:
WHY should they pay for a portion of noodles they buy from you more than for a portion of noodles they are able to buy at a supermarket or a convenience store?
There is, of course, a choice of buying your noodles from a supplier, but that may not always be feasible either in terms of price, quality, or availability of products you really wish you had or your customers really need.
*December 24, ~9:30 A.M. Japanese time:
December 23, 4:00 P.M. in Los Angeles;
December 23, 6:00 P.M. in Dallas;
December 23, 7:00 P.M. in New York;
December 24, 2:00 A.M. in Helsinki;
December 24, 1:00 A.M. in Berlin;
December 24, 0:00 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The workshop will be conducted in English
—Start your Noodle business journey with this free noodle workshop brought to you by the most experienced and qualified noodle professionals from Japan.
—Get a free chance to explore and experience the world of professional noodle making, including commercial noodle making equipment and professional culinary noodle schools
—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:
tested by time, endorsed by professionals
How to register for the class
You will receive an email with instructions for how to log in to the Class livestream.
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the workshop.