There’s no other place like Kagawa when it comes to training for noodle making. And that’s where Yamato HQ is located.
At Yamato, we have trained hundreds of successful noodle making professionals and noodle restaurant operators over the past decades. This is where hundreds of authentic udon restaurants have fought for their existence and survived. In the process, they have perfected their noodle makingi and operations. You’d be able to learn much just from eating at one of these restaurants.
At Yamato HQ where most advanced noodle making machines and labor-saving equipment have been manufactured for decades, you’d be able to see how these machines work and are manufactured in person. You’ll learn the best noodle making techniques in the world that will help you drastically improve your operation for the rest of your professional career. We will train you on our production methods, Digital Cooking to sky-rocket your business productivity.
There are some unique and interesting diners we will take you to learn their concepts, which you may want to apply to your business back home.
Best of all, you can customize this 2-day tour to hone your skills in the areas you want to improve for your business.
We will pack our 47-year noodle making expertise into these 2 days all for you.