Dec 12, 2022Dec 14, 2022
Half-DAY Class (2 sessions on 1 day)
Yamato Europe (Amsterdam, Netherlands)

Bolstoen 2E, 1046 AT Amsterdam, the Netherlands


25 Euro
  • Dec. 12th, 9:30A.M.

  • Dec. 12th, 2:00P.M.

  • Dec. 13th, 9:30 A.M.

  • Dec. 13th, 2:00P.M.

  • Dec. 14th, 9:30 A.M.

  • Dec. 14th, 2:00P.M.

Special event at Yamato Amsterdam

you can expect to...
  • As we have been facing many challenges as the COVID gradually dissipates around the world, we are starting to realize that we need new measures that help our business optimize and operate better in new environments. Labor shortages. Rising costs or inflation. Disrupted logistics. We want to overcome these challenges to survive and thrive in post COVID eras.
  • What are some tools available for us to start adopting to changes in labor markets?
  • what new business models can we consider to succeed in 2023?
  • How can we start learning better and developing our new business or improving our existing ones?
  • You may find your answers by attending this event and get to taste delicious noodles!


Armita Quinones, Tushita Roy

Renowned Japanese noodle cuisine professional

Armita Quinones and Tushita Roy have been operating at Yamato Europe for over a year and supporting existing noodle and other businesses across Europe.

Finding ways to thrive your business in 2023 with Yamato

The year, 2022 has been challenging especially for restaurants, food-related businesses and some retail groceries, and other types of businesses. As Yamato noodle has been helping a number of noodle specialty restaurants and other businesses for the past four decades around the world, especially in field of fresh noodle production and labor/time saving equipment, we are determined to help you overcome daily challenges you face in your business and improve business operations.
As we have been training startups and professionals on how to develop superb noodle dishes and ways to improve their productivities for more than 20 years, we are determined to support more businesses in continuing to win in 2023 and beyond. And it is our first time to hold this in-person event for over the past 24 months at our new Amsterdam office.
With a new Richmen Gold noodle machine, GoldenEgg machine, Shinuchi udon machine, and online ramen course, we are better equipped than ever to help your business grow and keep winning in your markets in 2023. Please join us for great learning and tasting.

Holland office

This is an open-house event we are holding for the 1st time in over 2 years in Europe and 1st time ever at our new Amsterdam showroom. Because it is our first time doing this, we encourage you to join us and actually experience our noodle machines and noodle making by getting your hands dirty. Because seeing others do it and actually doing it are completely different, it will be a great time for you to try and experience it firsthand. You may be surprised at how easy it is to make superb noodles yourself and how great they taste.
You can also bring your own flours to see how good noodles you can make out of your flours.
Also, you are free to bring noodles and whatever we make during the workshop.
The attendance fee is EUR25 per person.
And we’ll have lots of freebies you may find valuable and foods you enjoy.
If you have any questions or concerns before deciding to attend, please feel free to contact us.
And because the number of attendees we can accept for one session is limited, please register for your spot early.

Time schedule - 2 sessions in one day 1st session: 9:30~12:30 2nd session: 14:00~17:00

Time (Holland Time)Contents
1st: 9:30~9:45
2nd: 14:00~14:15
1st: 9:45~10:45
2nd: 14:15~15:15
Hands-on demonstration of production process to make fresh craft Ramen noodles
1st: 10:45~11:00
2nd: 15:15~15:30

Demo of GoldenEgg machine (automatic egg peeling machine)

 1st: 11:00~12:00
2nd: 15:30~16:30
Tasting sessions
1st: 12:00~12:30
2nd: 16:30~17:00

*Schedule and timetable may be subject to change
*The workshop will be conducted in English

How to register for the workshop

Submit your information from [BOOK NOW]
Receive a registration email from Yamato Europe with a payment instruction for the attendance fee.

After payment is confirmed, you will receive an email with a guide to the event.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the workshop.

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Noodle Master: Akira Mii

Head of Yamato MFG International Dept., Ramen coach Thank you so much for your interest in Yamato Online Noodle School! My name is Akira. Over the past decade, I have been helping a great number of Ramen and Udon shops across the world. I am thrilled to use my experience and knowledge to help you along your journey of becoming a great Ramen master. Feel free to contact me!