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Aug 20, 2024Aug 21, 2024
1 DAY Class
Yamato Europe (Amsterdam, Netherlands)

AMSTERDAM, NETHERLANDS BOLSTOEN 2 E (BGG) 1046 AT

https://goo.gl/maps/LcaHNzv1QRDnU9R3A

100€ (Payment in cash at the end of the class)
  • August 20th

  • August 21st

SPECIAL WORKSHOP IN AMSTERDAM WITH Mr.Hara from “MEN IMPOSSIBLE” (August 20th & 21st, 2024)

you can expect to...
  • Meet the head chef of three plant-based ramen restaurants “Men Impossible” group in Amsterdam – Mr. Hara, and CEO – Mr. Ishida.
  • Learn about their experience of creating and running plant-based ramen shops in Amsterdam, and learn directly from their expertise in the field
  • Explore professional commercial equipment for production of high-quality Ramen and Udon noodles as well as Gyoza dumpling skins
  • Watch a practical demonstration of making fresh craft Ramen and other types of Japanese noodles
  • Learn about the latest developments in noodle business in Japan and worldwide
  • Get an opportunity to make Ramen and other types of noodles from scratch yourself
  • Enjoy the taste of fresh Ramen noodles and Plant-based Ramen dishes made by Mr. Hara
  • Carry back samples of Ramen and Udon noodles along with recipes and other reading materials!
  • Carry back samples of Ramen and Udon noodles along with recipes and other reading materials!

Instructor

Mr. Hara and Ishida

Owners of MEN IMPOSSIBLE in Amsterdam.

MEN IMPOSSIBLE
Head Chef Mr. Hara
EXPERT IN VEGAN RAMEN
Special in-person workshop in Amsterdam: How to make the best Plant-based Ramen, and run a successful Ramen business with the head chef and CEO of the famous Ramen Restaurant in Amsterdam, MEN IMPOSSIBLE

Yamato Noodle is a company with a goal of helping food business entrepreneurs and chefs achieve success in the field of Japanese noodles, namely Ramen, Udon and Soba.

For that purpose, Yamato has designed the world’s best selling commercial equipment for production of craft quality Ramen and other types of noodles, and runs professional noodle schools where the best masters in the field teach secrets and skills in noodle cuisine  and noodle business management.

Mr. Hara is a graduate of YAMATO RAMEN SCHOOL and ex-employee of Ippudo, who is and working as the head chef of their three restaurants run by MEN IMPOSSIBLE goups. Also, Mr. Ishida, CEO will participate too and help Mr. Hara with the presentation and making a delicious dish for the participants.

 

Join us on August 20th and 21th to learn more about how to start a new business journey thanks to the expertise and experience of our special guests.

 

If you are planning to open a new restaurant, or happen to be an owner of an existing one in search for ways to improve your business, or are a chef looking to learn new skills and ideas, this opportunity is definitely not to be missed as you will get a chance to learn the secrets of noodle making from one of the best persons possible, and get a chance to discuss important points of running a successful ramen restaurant.

 

Expand your network, exchange ideas, and build meaningful connections that could pave the way for future collaborations.

Reserve your spot now to make valuable connections and elevate your professional journey!

To ensure the quality of interactions and learning experience, the number of vacancies for the workshop is limited: so, make sure to reserve your participation before we run out of available spots.

Mr. Hara (right) and Mr. Ishida (left) will present you in a seminar their managerial aspects of their business and technical sides as well.

By taking part in the workshop, you will have an opportunity to learn from a seasoned owner of 3 popular Ramen restaurants, gaining valuable insights to kickstart your own Ramen business or enhance your existing one.

Also, you will be able to enjoy 2 delicious Plant-based Ramen made by them!

Mr. Hara (right) and Mr. Ishida (left) will present you in a seminar their managerial aspects of their business and technical sides as well. 

By taking part in the workshop, you will have an opportunity to learn from a seasoned owner of 3 popular Ramen restaurants, gaining valuable insights to kickstart your own Ramen business or enhance your existing one.

Also, you will be able to enjoy 2 delicious Vegan Ramen made by them!

This is a special workshop as our noodle expert will join us from Japan to provide you the expertise you need to thrive in this business in 2024 and beyond.  

 

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

1. Morning session

  • Greetings; self-introduction by Akihiro Hara (Owner and Head Chef) and Mr. Atsushi Ishida (Partner )
    • A talk by  Akihiro Hara on his experience as Yamato Ramen School Studen and working at Ippudo Ramen – Tokyo: centered on what one needs to know, have and be able to do to achieve success in Ramen business  
    • Making a batch of craft Ramen noodles from scratch on a Ramen machine for restaurants and small-mid scale production

2. Afternoon session

  • • Cooking several Ramen dishes inspired by the most popular entries on the menu of “Men Impossible ”: concept, ingredients, cooking and plating techniques
    • Exploring and experiencing other relevant equipment (udon noodle making machines, automatic ramen egg peeling machine, gyoza skin making attachments etc.)
    • Q&A session. Ramen industry: challenges and opportunities

HOW TO REGISTER FOR THE WORKSHOP

1
Press the [BOOK NOW] button
2
Choose "Special Noodle Event" from the top menu
3
Select the workshop, choose attendance date, fill out other fields, and press the "Send" button to submit your reservation
4
Receive a registration email from Yamato MFG.

Please tell us what kind of noodles you would want to see featured or any particular topic covered during the workshop you want to take part in

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