Japanese Ramen, Udon, & Soba Noodle Making Class
In one day, you can learn all basics of ramen, udon, and soba noodles and their restaurant businesses
Making fresh ramen noodles from scratch
And much more

Apr. 9 Tue & 10 Wed
DAY 1
Time | Contents (Noodles) |
10:00 | Introduction to Ramen, Udon & Soba cuisine |
11:00 – 17:00 | Noodle making lecture & workshop using a noodle machine (LM10062ICE) to make ramen, udon and soba noodles |
17:30 | FAQ session |
18:00 | END |
DAY 2
Time | Contents (Soup, toppings) |
10:00 | Intro lecture on the basics of ramen soup and toppings |
11:00 – 17:00 | Learn how to whip up a bowl of authentic Japanese Tori Cintan Shoyu Ramen (Soup, base sauce, flavoured oils, char siu and eggs) |
17:30 | FAQ session |
18:00 | END |
Apr. 11 Thu & 12 Fri
DAY 1
Time | Contents (Soup, toppings) |
10:00 | Intro lecture on the basics of ramen soup and toppings |
11:00 – 17:00 | Learn how to whip up a bowl of authentic Japanese Tori Cintan Shoyu Ramen (Soup, base sauce, flavoured oils, char siu and eggs) |
17:30 | FAQ session |
18:00 | END |
DAY 2
Time | Contents (Noodles) |
10:00 | Introduction to Ramen, Udon & Soba cuisine |
11:00 – 17:00 | Noodle making lecture & workshop using a noodle machine (LM10062ICE) to make ramen, udon and soba noodles |
17:30 | FAQ session |
18:00 | END |
you can experience
The most advanced & versatile ramen noodle making machine
An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings). It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!
Books available for purchase at this event
How to register for the class
You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)
After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.