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Special Noodle Events

This event is closed
Mar 31, 2019Apr 1, 2019
2 DAY Class
Perfect Ramen

Berck-sur-Mer-Str. 9 53604 Bad Honnef

EUR180 / person

  • Mar. 31 & Apr. 1

  • Mar. 31 & Apr. 1

Special Ramen Class in Germany

you can expect to...
  • Try the quality of noodles freshly made in-house, and learn how to make them yourself!
  • Study and experience how a great variety of authentic ramen noodles is made from scratch
  • And, much more…!

Instructor

MASTER KAORU FUJII

Founder, owner of Yamato MFG, and a Head of Yamato Noodle School

Master Fujii has worked with a great number of restaurant owners and professionals to develop a definitive formula for building thriving businesses in noodle-making food-service industry. He is a pioneering innovator and a leading expert in designing and building noodle-making machines. He is an expert in noodle production, noodle quality control, texture, taste and plating techniques and methods. He is a preeminent noodle cuisine sommelier, a foremost authority on soup stock and toppings, as well as a renowned specialist in noodle restaurant business management.

Japanese Ramen, Udon, & Soba Noodle Making Class

In one day, you can learn all basics of ramen, udon, and soba noodles and their restaurant businesses
Making fresh ramen noodles from scratch
And much more

ramen noodle

Apr. 9 Tue & 10 Wed

DAY 1

TimeContents (Noodles)
10:00Introduction to Ramen, Udon & Soba cuisine
11:00 – 17:00Noodle making lecture & workshop using a noodle machine (LM10062ICE) to make ramen, udon and soba noodles
17:30FAQ session
18:00END

DAY 2

TimeContents (Soup, toppings)
10:00Intro lecture on the basics of ramen soup and toppings
11:00 – 17:00Learn how to whip up a bowl of authentic Japanese Tori Cintan Shoyu Ramen (Soup, base sauce, flavoured oils, char siu and eggs)
17:30FAQ session
18:00END

Apr. 11 Thu & 12 Fri

DAY 1

TimeContents (Soup, toppings)
10:00Intro lecture on the basics of ramen soup and toppings
11:00 – 17:00Learn how to whip up a bowl of authentic Japanese Tori Cintan Shoyu Ramen (Soup, base sauce, flavoured oils, char siu and eggs)
17:30FAQ session
18:00END

DAY 2

TimeContents (Noodles)
10:00Introduction to Ramen, Udon & Soba cuisine
11:00 – 17:00Noodle making lecture & workshop using a noodle machine (LM10062ICE) to make ramen, udon and soba noodles
17:30FAQ session
18:00END
*Schedules may be subject to change
you can experience

The most advanced & versatile ramen noodle making machine

ramen noodle making machine Richmen

RICHMEN One
LM10062ICE [CE certified]

An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings).  It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!

Books available for purchase at this event

Textbook of achieving success in Ramen, Udon, Soba Restaurants, even in Recession
Management book for noodle restaurants Written by Mr. Kaoru Fujii

EUR 17

Ultimate Ramen – Science-Based, Innovative Noodle Making Technologies
Ultimate Ramen Science based innovative noodle Making technologies

EUR 32

Nobody wants to tell you How to make Yamato-style Ramen Soup -Basic Edition-
Nobody wants to share Book of secrets on Ramen Soup by Yamato Method

EUR 265

How to register for the class

1
Submit your information from [BOOK NOW]
2
Receive a registration email from Yamato MFG.

You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)

3
Make payment and get a confirmation email

After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.

Then, your registration is complete!
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