A path to micro noodle factory is shorter, simpler, and easier than ever
It is tougher than ever for independent restaurant operators to stay strong in business and thrive with the ongoing labor markets and severe inflation. It is more difficult than ever to find and retain skilled labor. Also with rising competitons, it is getting harder to stand out from the crowds and keep customers coming back.
How can we build a strong brand and grow our businesses in 2023 and beyond?
We have seen a growing number of businesses shifting to their own produciton and labels rather than relying on other suppliers. Some major retailers have built their own production and products and brands. This is a powerful way to grow a business even though there’s a risk of failing. Because of the uniqueness you can put into its products, many customers start remembering your products and brand names.
Micro noodle factory business may be the answer to building such a brand and uniques for a number of noodle specialty restaurants and those who are thinking of starting this line of business in 2023 and beyond. And this year, it is easier, simpler, and faster than ever for you start your own noodle factory business. With the most advanced noodle making machines for small-scale production, you can start building strong foundations for your noodle business.
So, in this event, we’d like introduce you to our Richmen 2 and Silky Mixer.
We are going to show you not only how these machines work but also what’s possible with these pieces noodle machines. Pleaes join us on Feb. 8th to watch how these machines make crafty noodles freshly from scratch discover what you can do with them for your business.
We are very excited to see these machines will revolutionalize your business in 2023 and beyond.
On February 8, 2023 we are very excited and happy to host a special noodle live event featuring a combination of equipment that can not only easily satisfy needs of a small to medium scale noodle specialty business, but also be used to produce enough noodles for supplying other businesses or for retail:
“RICHMEN GOLD II” + “Silky Mixer“
Alternatively, such a combination can also be used by businesses specializing ONLY in on-demand production and sales of raw noodle products.
During the event you will be able to see how and why this set of equipment meets all the necessary conditions to be the best choice for noodle-related businesses that want to self-produce noodles or act as independent producers/vendors of craft noodle products to other businesses.
IMPORTANT:
a link to the class’s livestream will be sent to your email address 30 minutes before the start
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
Time schedule (2 time-slots)
| Time (Japanese time) | Contents |
| 10:00-10:05 (A.M.) 4:30~4:35 (P.M.) | Introduction |
| 10:35-10:50 4:35 ~ 4:50 | Brief explanation of micro noodle factory business |
| 10:50-11:20 4:50 ~ 5:20 | A hands-on demonstration of making fresh craft noodles from scratch using Richmen Gold II and Silky Mixer set of equipment |
| 11:20-11:30 5:20 ~ 5:30 | Q&A |
*February 8, 10:00A.M., 4:30 P.M. Japanese time will be:
February 7 5:00P.M., 11:30 P.M. in Los Angeles;
February 7th, 7:00P.M. 8th 01:30 A.M. in Dallas;
February 7th, 8:00P.M. 8th 2:30 A.M. in New York;
February 8th, 3:00 A.M. 9:30 A.M. in Helsinki;
2:00A.M., 8:30 A.M. in Berlin;
1:00A.M., 7:30 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The workshop will be conducted in English
How to register for the class
You will receive an email with instructions for how to log in to the class’s livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the class.
Featured in the class
