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Oct 27, 2019Oct 29, 2019
1 DAY Class
Algo Handels und Service GmbH

Berck-sur-Mer-Str. 9 53604 Bad Honnef

120 EUR / person
  • Oct. 27

  • Oct. 28

  • Oct. 29

Special Japanese Noodle Class in Germany (Oct. 2019)

you can expect to...
  • Try freshly made authentic Japanese Ramen noodles, and learn how to make them yourself FROM SCRATCH!
  • Learn how to cook a wide variety of Ramen soups: tonkotsu, shio, miso, shoyu, vegan!
  • Explore the world of gluten-free Ramen noodles made in front of your eyes!
  • Experience the most sophisticated noodle making equipment from Japan!
  • Get a chance to learn about the delicious world of Udon noodles from Sanuki – the Udon-heartland of Japan!
  • And, much more…!

Instructor

Akira Mii

A prominent Ramen cuisine Master from Japan

MR. Akira Mii Akira has worked for Yamato for over 15 years, supporting customers in different countries. Having lived and worked in multiple places of the world, he is truly an international person, who understands unique needs and palates of local markets. He is extremely versed in the most finest points of noodle cuisine in general and Ramen one in particular. He can share his knowledge and expertise in Ramen noodle making and other aspects of noodle businesses.

Japanese Noodle Making Class
  • Learn how to make a variety of great quality fresh Ramen noodles from scratch.
  • Get an opportunity to try the most delicious Ramen noodles you’ve ever tasted.
  • Create you own variety of Ramen noodles (prior notification required)
  •  Learn about Ramen soup, motodare and flavor oils
  • Experience the most advanced Ramen and Udon making equipment from Japan.
Time Contents
AMPart AGreeting/Orientation
Part BRamen Noodle Theory
explaining all ingredients of ramen noodles and ramen making process
Part CNoodle making sessions: Ramen / Udon
Making ramen and udon noodles from scratch on noodle machines
Lunch break  
PMPart ARamen Soup Theory
explaining all ingredients of ramen soup and making processes
Part BA Master class on Ramen dish arrangement and plating techniques
Part CSampling
try freshly made ramen noodles with soup
Part DQ&A Session

*Please choose a date of attendance. (We stop accepting applications once the vacancies run out)
*Schedules may be subject to change
*All classes are conducted in English

The latest models of Japanese Ramen and Udon noodle-making equipment for European market (CE-certified)

ramen machine
udon machine

A unique opportunity to try Gluten-Free Ramen!

no gluten ramen

Previous Noodle class in Germany

you can experience

The most advanced & versatile ramen noodle making machine

An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings).  It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!

Books available for purchase at this event

How to register for the class

1
Submit your information from [BOOK NOW]
2
Receive a registration email from Yamato MFG.

You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)

3
Make payment and get a confirmation email

After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.

Then, your registration is complete!
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