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Special Noodle Events

Sep 18, 2023Sep 19, 2023
Half-DAY Class (2 sessions on 1 day)
Yamato Europe (Amsterdam, Netherlands)

AMSTERDAM, NETHERLANDS BOLSTOEN 2 E (BGG) 1046 AT

https://goo.gl/maps/LcaHNzv1QRDnU9R3A

50 EUR (Payment in cash at the end of the class)

  • September 18, 10:00 A.M. - 13:00 P.M.

  • September 18, 2:00 P.M. - 5:00 P.M.

  • September 19, 10:00 A.M. - 13:00 P.M.

  • September 19,2:00 P.M. - 5:00 P.M.

Special In-person class in Amsterdam (September 18-19, 2023): Ramen, Udon, Gyoza

you can expect to...
  • Learn recipes and production techniques for Ramen, Udon and Gyoza wrappings
  • Explore professional commercial equipment for production of high-quality Ramen and Udon noodles as well as Gyoza dumpling skins
  • Watch a practical demonstration of making fresh craft Ramen, Udon, egg noodles, and Gyoza skins
  • Learn about the latest developments in noodle business in Japan and worldwide
  • Get an opportunity the make Ramen, Udon and Gyoza skins yourself!
  • Watch a practical demonstration of the revolutionary egg peeling machine – GoldenEgg (during each session)
  • Enjoy the taste of freshly made Ramen, Udon, Gyoza and soft-boiled eggs!
  • Carry back samples of Ramen and Udon noodles along with recipes and other reading materials!
  • Meet a local flour supplier during the workshop and carry back flour samples
  • Get a book “Ultimate Ramen” as free gift for attending the workshop

Instructor

Ayup Kurban, Armita Quinones, Tushita Roy

Yamato Europe Amsterdam office staff members

Ayup Kurban, Armita Quinones and Tushita Roy are staff members stationed at the Yamato Europe office in Amsterdam, Netherlands. They have much knowledge and experience in authentic Japanese Ramen, Udon and Soba noodles, noodle and Gyoza cuisines, as well as a stellar track record in supporting Yamato customers across the European continent.
Our staff members are proficient in English, Dutch, Spanish, Italian, Turkish, Arabic , Portuguese , Hindi and Chinese!

BECOME A NOODLE EXPERT
IN 3 HOURS
A series of three in-person classes at Yamato Europe office in Amsterdam (Netherlands) dedicated to Ramen, Udon and Gyoza dumpling skins.

As Yamato noodle has been helping a number of noodle specialty restaurants and other businesses for the past four decades around the world, especially in the field of fresh noodle production and labor/time-saving equipment, we are determined to help you overcome the daily challenges you face in your business and improve business operations.


As we have been training startups and professionals on how to develop superb noodle dishes and ways to improve their productivity for more than 20 years, we are determined to support more businesses in continuing to win in 2023 and beyond.


With a new Richmen Gold noodle machine, Golden Egg machine, Shinuchi udon machine, and online ramen course, we are better equipped than ever to help your business grow and keep winning in your markets in 2024. Please join us for great learning and tasting.


We encourage you to join us and experience our noodle machines and noodle making by getting your hands dirty. Because seeing others do it and actually doing it are completely different, it will be a great time for you to try and experience it firsthand. You may be surprised at how easy it is to make superb noodles yourself and how great they taste.


You can also bring your own flour to see how good noodles you can make out of your flour.
In addition to training courses that have prepared thousands of ramen and udon professionals over many years, we have created a comprehensive package of content and consulting services that can help you grow and keep your business successful.

4 SESSIONS IN TWO DAYS
(September 18-19, 2023)

1. Class on Ramen noodles (Sept. 18th, 2023 ):
Morning 10:00 AM to 1:00 PM 

  • Explanation of recipes and ingredients (hard copy materials will be provided) 
  • Making a batch of Ramen noodles from scratch using the “RICHMEN 1” and “RICHMEN GOLD” commercial noodle machines
  • Cooking and tasting freshly made Ramen noodles 
  • Q&A session 
  • Also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft-boiled eggs 

2. Class on Udon noodles (Sept. 18th, 2023 ):
Afternoon 2:00 PM to 5:00 PM 

  • Explanation of recipes and ingredients (hard copy materials will be provided) 
  • Making a batch of Udon noodles from scratch using the “SHINUCHI” commercial noodle machine 
  • Cooking and tasting freshly made Udon noodles 
  • Q&A session
  • Also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft-boiled eggs 

3. Class on Gyoza dumpling skin making (Sept. 19th, 2023 ):
Morning 10:00 AM to 1:00 PM 

  • Explanation of recipes and ingredients (hard copy materials will be provided) 
  • Making Gyoza skins using “RICHMEN 1” / “RICHMEN GOLD” machines 
  • Cooking and tasting freshly made Gyoza dumplings (mozzarella cheese and vegs fillings)
  • Q&A session 
  • Also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft-boiled eggs

4. Class on Udon noodles (Sept. 18th, 2023 ):
Afternoon 2:00 PM to 5:00 PM 

  • Explanation of recipes and ingredients (hard copy materials will be provided) 
  • Making a batch of Udon noodles from scratch using the “SHINUCHI” commercial noodle machine 
  • Cooking and tasting freshly made Udon noodles 
  • Q&A session 
  • Also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft-boiled eggs 

HOW TO REGISTER FOR THE CLASS

1
Submit your information from [BOOK NOW]
2
Receive a registration email from Yamato MFG.

Please tell us what kind of noodles you would want to see featured or any particular topic covered during the class

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