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Special Noodle Events

This event is closed
Jun 20, 2023Jun 21, 2023
Half-DAY Class (2 sessions on 1 day)
Yamato Europe (Amsterdam, Netherlands)

AMSTERDAM, NETHERLANDS BOLSTOEN 2 E (BGG) 1046 AT

https://goo.gl/maps/LcaHNzv1QRDnU9R3A

50 EUR (Payment in cash at the end of the class)

  • Jun. 20, 10:00 A.M. - 1:00 P.M.

  • Jun. 20, 2:00 P.M. - 5:00 P.M.

  • Jun. 21, 10:00 A.M. - 1:00 P.M.

  • Jun. 21, 2:00 P.M. - 5:00 P.M.

Special In-person class in Amsterdam (June 20-21, 2023)

you can expect to...
  • Learn recipes and production techniques for Ramen, Udon and Gyoza wrappings
  • Explore professional commercial equipment for production of high-quality Ramen and Udon noodles as well as Gyoza dumpling skins
  • Watch a practical demonstration of making fresh craft Ramen and Udon noodles, and Gyoza skins
  • Get an opportunity to make Ramen, Udon and Gyoza skins yourself!
  • Enjoy the taste of freshly made Ramen, Udon and Gyoza
  • Meet the local flour supplier during the workshop, and carry back flour samples
  • Carry back the Ramen, Udon and Gyoza wrappers samples back with you
  • Enjoy the related reading material that will be provided throughout the workshop
  • Get a book “Ultimate Ramen” as a free gift on attending the workshop
  • Get access to Noodle making module free from our e-learning platform by participating in this event
  • Bring your staff to the workshop without any additional cost (up to 2 persons)
  • We will also provide you with samples of Udon noodles produced by our sister company “Sansyo”
  • Multilingual Staff at your service, proficient in English, Spanish, Italian, and Chinese!

Instructor

Armita Quinones, Tushita Roy

Yamato Europe Amsterdam office staff members

Armita Quinones and Tushita Roy are staff members stationed at the Yamato Europe office in Amsterdam, Netherlands. They have much knowledge and experience in authentic Japanese Ramen, Udon and Soba noodles, noodle and Gyoza cuisines, as well as a stellar track record in supporting Yamato customers across the European continent.

BECOME A NOODLE EXPERT
IN 3 HOURS
In-person class in Amsterdam:
learn Ramen, Gyoza, Udon, Soft-boiled eggs

Having tested local ingredients, especially wheat flours, we have been polishing our noodle recipes with locally sourced ingredients. With our digital cooking methods, we want to share our noodle making expertise and technology and labor saving equipment in Europe where the costs have been rising, and skilled labor is getting harder to come by.

On June 20-21 we are offering a series of special in-person classes to help you level up your noodle making skills in just 3 hours.


We are going to demonstrate making different types of Ramen focusing on egg noodles, other varieties of naturally flavored craft ramen, Udon, Gyoza skin making, as well as the GoldenEgg – a revolutionary egg peeling machine that can automatically remove shells not only from hard-boiled eggs but from soft-boiled as well.  

During the classes you will be able to learn everything about theory and practice of craft noodle customization in general, and production of  fresh noodles in particular: ingredient types, proportions and combination, dough making / resting / aging, noodle size, storage, shelf life, culinary application, etc.

craft noodles made on a yamato noodle machine

4 SESSIONS IN TWO DAYS (June 20-21 2023)

1. Class on Ramen noodles (Jun. 20th, 2023 ): Morning 10:00 AM to 1:00 PM 

  • Explanation of recipes and ingredients (hard copy materials will be provided) 
  • Making a batch of Ramen noodles from scratch using the “RICHMEN 1” and “RICHMEN GOLD” commercial noodle machines
  • Cooking and tasting freshly made Ramen noodles 
  • Q&A session 
  • Also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft-boiled eggs 

2. Class on Ramen noodles (Jun. 20th, 2023 ): Afternoon 2:00 PM to 5:00 PM 

  • Explanation of recipes and ingredients (hard copy materials will be provided) 
  • Making a batch of Udon noodles from scratch using the “SHINUCHI” commercial noodle machine 
  • Cooking and tasting freshly made Udon noodles 
  • Q&A session
  • Also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft-boiled eggs 

3. Class on Ramen noodles (Jun. 21st, 2023 ): Morning 10:00 AM to 1:00 PM 

  • Explanation of recipes and ingredients (hard copy materials will be provided) 
  • Making a batch of Flavored Ramen noodles from scratch using the “RICHMEN 1” / “RICHMEN GOLD” commercial noodle machines 
  • Making Gyoza skins using “RICHMEN 1” / “RICHMEN GOLD” machines 
  • Cooking and tasting freshly made Gyoza dumplings (mozzarella cheese and vegs fillings)
  • Q&A session 
  • Also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft-boiled eggs

4. Class on Ramen noodles (Jun. 21st, 2023 ): Afternoon 2:00 PM to 5:00 PM 

  • Explanation of recipes and ingredients (hard copy materials will be provided) 
  • Making a batch of Udon noodles from scratch using the “SHINUCHI” commercial noodle machine 
  • Q&A session 
  • Cooking and tasting freshly made Udon noodles 
  • Also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft-boiled eggs 

HOW TO REGISTER FOR THE CLASS

1
Submit your information from [BOOK NOW]
2
Receive a registration email from Yamato MFG.

Please tell us what kind of noodles you would want to see featured or any particular topic covered during the class

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