To the uninitiated, at the first glance certain things may appear either simple or easy, or sometimes both – due to lack of background knowledge or first-hand experience on part of a person making such judgement.

In most cases this does not cause any practical problems or inconvenience because we do not need to directly deal with those things.

However, to do them efficiently most things require a certain set of relevant skills and expertise, especially when we talk about something that you do as your occupation.

During the last several decades, ramen has been steadily gaining more and more popularity in food service business – especially in the domain of Asian, or specifically Japanese cuisine.

With sushi (or whatever may be called that way) the competition is extremely high, and they can equally be found in high-end fine-dining restaurants, on shelves of supermarkets, and a variety of other food service businesses alike. 

So, many people think they would have more and better opportunities with ramen, because it’s just noodles, right?

Well. It’s all in the details, as they say. And with details – you either know them or not.

Yamato has been in the business of supporting ramen restaurants both in Japan and worldwide for more than 4 decades – supporting them by designing and manufacturing specialized equipment for small-mid scale commercial production of craft ramen noodles, and expertise offered in professional ramen noodle cuisine schools that many future heavyweights of the ramen world have graduated from.