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Special Noodle Events

This event is closed
Sep 4, 2019Sep 6, 2019
1 DAY Class
PureRange Enterprises Ltd

#201-6741 Cariboo Road Burnaby, BC CANADA V3N4A3

CAD160 / person

  • Sep. 4

  • Sep. 5

  • Sep. 6

Ramen Master Class in Vancouver (Sep. 2019)

you can expect to...
  • Try the quality of freshly made noodles, and learn how to make them yourself!
  • Study and experience how a great variety of authentic ramen noodles – including gluten free – is made from scratch
  • And, much more…!

Instructor

KAORU FUJII

A renowned Ramen Master from Japan

Master Fujii is the founder of Yamato MFG and also the Head of Yamato Noodle school. He has worked with a great number of restaurant owners and professionals to develop a definitive formula for building thriving businesses in noodle-making food-service industry. Master Fujii is:

  • a pioneering innovator and a leading expert in designing and building noodle-making machines
  • an expert in noodle production, noodle quality control, texture, taste and plating techniques and methods
  • a preeminent noodle cuisine sommelier, a foremost authority on soup stock and toppings
  • a renowned specialist in noodle restaurant business management

Also featuring two established Ramen professionals Akira Mii and Megumi Nishimoto!

noodle master from Japan
mnishimoto
Japanese Ramen Noodle Making Class
  • Learn how to make a variety of great quality fresh noodles from scratch.
  • Get an opportunity to try the most delicious noodles you’ve ever tasted.
  • Create you own variety of noodles (prior notification required)
Time Contents
AMPart AGreeting/Orientation
Part BRamen Noodle Theory
explaining all ingredients of ramen noodles and ramen making process
Part CNoodle making sessions
Making ramen noodles from scratch on a noodle machine
Lunch break  
PMPart ARamen Soup Theory
explaining all ingredients of ramen soup and making processes
Part BA Master class on Ramen dish arrangement and plating techniques
Part CSampling
try freshly made ramen noodles with soup
Part DQ&A Session

*Please choose a date of attendance. (We stop accepting applications once the vacancies run out)
*Schedules may be subject to change
*All classes are conducted in English

TRADITION

INNOVATION

Alongside with making traditional types of ramen, the master class will also feature a part on creating completely new types of original and innovative ramen from various ingredients like paprika, white asparagus, tomato, avocado etc. 

Don’t miss your unique chance to learn new trends and developments in the ramen world!

Past Ramen classes

Ramen class in New York

Ramen class in Germany

you can experience

The most advanced & versatile ramen noodle making machine

ramen noodle making machine Richmen

RICHMEN One
LM10062IUS [NSF/UL/CSA certified]

An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings).  It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!

Books available for purchase at this event

Textbook of achieving success in Ramen, Udon, Soba Restaurants, even in Recession
Management book for noodle restaurants Written by Mr. Kaoru Fujii

USD 20

Ultimate Ramen – Science-Based, Innovative Noodle Making Technologies
Ultimate Ramen Science based innovative noodle Making technologies

USD 40

Nobody wants to tell you How to make Yamato-style Ramen Soup -Basic Edition-
Nobody wants to share Book of secrets on Ramen Soup by Yamato Method

USD 350

How to register for the class

1
Submit your information from [BOOK NOW]
2
Receive a registration email from Yamato MFG.

You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)

3
Make payment and get a confirmation email

After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.

Then, your registration is complete!
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