Also featuring a Ramen master from Singapore Ms. Fong Yee!
Japanese Ramen Noodle Making Class
- Learn how to make a variety of great quality fresh Ramen noodles from scratch.
- Get an opportunity to try the most delicious Ramen noodles you’ve ever tasted.
- Create you own variety of Ramen noodles (prior notification required)
- Experience the world of gluten-free Ramen noodles
|Part B||Ramen Noodle Theory|
explaining all ingredients of ramen noodles and ramen making process
|Part C||Noodle making sessions|
Making ramen noodles from scratch on a noodle machine
|PM||Part A||Ramen Soup Theory|
explaining all ingredients of ramen soup and making processes
|Part B||Ramen dish arrangement and plating techniques presentation|
try freshly made ramen noodles with soup
|Part D||Q&A Session|
*Please choose a date of attendance. (We stop accepting applications once the vacancies run out)
*Schedules may be subject to change
*All classes are conducted in English
Alongside with making traditional types of ramen, the classes will also feature such novelty Ramen varieties such as made from paprika.
Don’t miss your unique chance to learn new trends and developments in the ramen world!
Get a hands-on experience of the revolutionary Ramen-making machine “Richmen Gold” (2019 model)!
Don’t miss this unique opportunity to make and try gluten-free Ramen noodles!
you can experience
The most advanced & versatile ramen noodle making equipment
An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings). It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!
Books available for purchase at this event
How to register for the class
You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)
After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.