
Ramen Master Class in Singapore (Oct. 2019)
you can expect to...
- Try the quality of freshly made Ramen noodles, and learn how to make them yourself!
- Study and experience how a great variety of authentic Ramen noodles – including gluten free – is made from scratch
- Explore cooking methods for various types of Ramen dishes: Tonkotsu Ramen, Shio Ramen, Miso Ramen, Shoyu Ramen, Tsukemen Ramen, Mazemen Ramen, Chuka Soba!
- The classes are conducted at Yamato Noodle School (ramen, udon, buckwheat soba). So, you can get to see all the equipment used at the school
- And, much more…!
Instructor

AKIRA MII
A prominent Ramen cuisine Master from Japan
MR. Akira Mii Akira has worked for Yamato for over 15 years, supporting customers in different countries. Having lived and worked in multiple places of the world, he is truly an international person, who understands unique needs and palates of local markets. He is extremely versed in the most finest points of noodle cuisine in general and Ramen one in particular. He can share his knowledge and expertise in Ramen noodle making and other aspects of noodle businesses.