Ramen Master Class in Singapore (Oct. 2019)

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Oct 1, 2019Oct 3, 2019

1 DAY Class

Singapore Yamato Dream Studio

No.8 Jalan Kuras, Singapore 577725

180SGD / person

Oct. 1
Oct. 2
Oct. 3

Ramen Master Class in Singapore (Oct. 2019)

you can expect to...

Try the quality of freshly made Ramen noodles, and learn how to make them yourself!
Study and experience how a great variety of authentic Ramen noodles – including gluten free – is made from scratch
Explore cooking methods for various types of Ramen dishes: Tonkotsu Ramen, Shio Ramen, Miso Ramen, Shoyu Ramen, Tsukemen Ramen, Mazemen Ramen, Chuka Soba!
The classes are conducted at Yamato Noodle School (ramen, udon, buckwheat soba). So, you can get to see all the equipment used at the school
And, much more…!

Instructor

AKIRA MII

A prominent Ramen cuisine Master from Japan

MR. Akira Mii Akira has worked for Yamato for over 15 years, supporting customers in different countries. Having lived and worked in multiple places of the world, he is truly an international person, who understands unique needs and palates of local markets. He is extremely versed in the most finest points of noodle cuisine in general and Ramen one in particular. He can share his knowledge and expertise in Ramen noodle making and other aspects of noodle businesses.

Also featuring a Ramen master from Singapore Ms. Fong Yee!

Japanese Ramen Noodle Making Class

Learn how to make a variety of great quality fresh Ramen noodles from scratch.
Get an opportunity to try the most delicious Ramen noodles you’ve ever tasted.
Create you own variety of Ramen noodles (prior notification required)
Experience the world of gluten-free Ramen noodles

Time		Contents
AM	Part A	Greeting/Orientation
	Part B	Ramen Noodle Theory explaining all ingredients of ramen noodles and ramen making process
	Part C	Noodle making sessions Making ramen noodles from scratch on a noodle machine
Lunch break
PM	Part A	Ramen Soup Theory explaining all ingredients of ramen soup and making processes
	Part B	Ramen dish arrangement and plating techniques presentation
	Part C	Sampling try freshly made ramen noodles with soup
	Part D	Q&A Session

*Please choose a date of attendance. (We stop accepting applications once the vacancies run out)
*Schedules may be subject to change
*All classes are conducted in English

TRADITION

INNOVATION

Alongside with making traditional types of ramen, the classes will also feature such novelty Ramen varieties such as made from paprika.

Don’t miss your unique chance to learn new trends and developments in the ramen world!

Get a hands-on experience of the revolutionary Ramen-making machine “Richmen Gold” (2019 model)!

Don’t miss this unique opportunity to make and try gluten-free Ramen noodles!

you can experience

The most advanced & versatile ramen noodle making equipment

RICHMEN One
LM10062IUS [NSF/UL/CSA certified]

An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings). It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!

Books available for purchase at this event

How to register for the class

Submit your information from [BOOK NOW]

Receive a registration email from Yamato MFG.

You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)

Make payment and get a confirmation email

After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.

Then, your registration is complete!