Also featuring two established Ramen masters:
Ms. Megumi Nishimoto from Japan:
And Shuichi Kotani - a Ramen noodle master, Japanese cuisine chef, and a passionate food researcher
Japanese Ramen Noodle Making Class
- Learn how to make a variety of great quality fresh Ramen noodles from scratch.
- Get an opportunity to try the most delicious Ramen noodles you’ve ever tasted.
- Create you own variety of Ramen noodles (prior notification required)
| Time | Contents | |
| AM | Part A | Greeting/Orientation |
| Part B | Ramen Noodle Theory explaining all ingredients of ramen noodles and ramen making process | |
| Part C | Noodle making sessions Making ramen noodles from scratch on a noodle machine | |
| Lunch break | ||
| PM | Part A | Ramen Soup Theory explaining all ingredients of ramen soup and making processes |
| Part B | A Master class on Ramen dish arrangement and plating techniques | |
| Part C | Sampling try freshly made ramen noodles with soup | |
| Part D | Q&A Session |
*Please choose a date of attendance. (We stop accepting applications once the vacancies run out)
*Schedules may be subject to change
*All classes are conducted in English
Digest of the Last Ramen class in New York (in June 2019)
you can experience
The most advanced & versatile ramen noodle making machine
An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings). It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!
Books available for purchase at this event
How to register for the class
You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)
After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.