
Ramen Master Class in New York (Nov. 2019)
you can expect to...
- Try the exquisite quality of freshly made noodles, and learn how to make them yourself!
- Study and experience how a great variety of authentic ramen noodles – including gluten free – is made from scratch!
- Learn about ramen soup (paitan, chintan, tonkotsu, shio, shoyu, miso, vegan), toppings (char siu etc.) and plating techniques
- Experience the most advanced professional ramen making equipment!
- And, much more…!
Instructor

KAORU FUJII
A renowned Ramen Master from Japan
Master Fujii is the founder of Yamato MFG, and also the Head of Yamato Noodle school. He has worked with a great number of restaurant owners and professionals in Japan and across the world to develop a definitive formula for building thriving businesses in noodle-making food-service industry. Master Fujii is:
- a pioneering innovator and a leading expert in designing and building noodle-making machines
- a leading expert in noodle production, noodle quality control, texture, taste and plating techniques and methods
- a preeminent noodle cuisine sommelier, a foremost authority on soup stock and toppings
- a renowned specialist in noodle restaurant business management