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Aug 27, 2019Aug 29, 2019
1 DAY Class
Korin Showroom in Manhattan

57 Warren St, New York, NY 10007, USA

USD120 / person
  • Aug. 27

  • Aug. 28

  • Aug. 29

Ramen Master Class in New York (Aug. 2019)

you can expect to...
  • Try the quality of freshly made noodles, and learn how to make them yourself!
  • Study and experience how a great variety of authentic ramen noodles – including gluten free – is made from scratch
  • And, much more…!

Instructor

KAORU FUJII

A renowned Ramen Master from Japan

Master Fujii is the founder of Yamato MFG and also the Head of Yamato Noodle school. He has worked with a great number of restaurant owners and professionals to develop a definitive formula for building thriving businesses in noodle-making food-service industry. Master Fujii is:

  • a pioneering innovator and a leading expert in designing and building noodle-making machines
  • an expert in noodle production, noodle quality control, texture, taste and plating techniques and methods
  • a preeminent noodle cuisine sommelier, a foremost authority on soup stock and toppings
  • a renowned specialist in noodle restaurant business management

Also featuring instructor Shuichi Kotani

MR. Shuichi Kotani

Chef Kotani is a true noodle master who's been making soba noodles by hand for over 15 years. He also has years of experiences in making a variety of ramen noodles, udon noodles, and other types of noodles. He has has been running World-Wide Soba Inc. in New York, which helps businesses start up ramen, soba, and other types of noodle restaurants in the United States and Europe. There's a number of successful restaurants he has helped started. He can share his expertise in noodle making and business operations and much more.

Japanese Ramen Noodle Making Class
  • Learn how to make a variety of great quality fresh noodles from scratch.
  • Get an opportunity to try the most delicious noodles you’ve ever tasted.
  • Create you own variety of noodles (prior notification required)
MR. Shuichi Kotani
Time Contents
AMPart AGreeting/Orientation
Part BRamen Noodle Theory
explaining all ingredients of ramen noodles and ramen making process
Part CNoodle making sessions
Making ramen noodles from scratch on a noodle machine
Lunch break  
PMPart ARamen Soup Theory
explaining all ingredients of ramen soup and making processes
Part BA Master class on Ramen dish arrangement and plating techniques
Part CSampling
try freshly made ramen noodles with soup
Part DQ&A Session

*Please choose a date of attendance. (We stop accepting applications once the vacancies run out)
*Schedules may be subject to change
*All classes are conducted in English

TRADITION

INNOVATION

Alongside with making traditional types of ramen, the master class will also feature a part on creating completely new types of original ramen from various ingredients like paprika, white asparagus, tomato, avocado etc.

Don’t miss your unique chance to learn new trends and developments in the ramen world! 

Digest of the Last Ramen class in New York (in June 2019)

you can experience

The most advanced & versatile ramen noodle making machine

An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings).  It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!

Books available for purchase at this event

How to register for the class

1
Submit your information from [BOOK NOW]
2
Receive a registration email from Yamato MFG.

You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)

3
Make payment and get a confirmation email

After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.

Then, your registration is complete!
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