Ramen noodle Master Class in New Jersey (Jan. 28-30, 2020)

日本語 ENGLISH 中文 РУC ES 한국어 TIẾNG VIỆT

This event is closed

Jan 28, 2020Jan 30, 2020

1 DAY Class

Korin (New Jersey location)

74 Henry Street, Secaucus, NJ 07094 (near Giants Stadium)

USD120 / person

Jan. 28
Jan. 29
Jan. 30

Ramen noodle Master Class in New Jersey (Jan. 28-30, 2020)

you can expect to...

Try the exquisite quality of freshly made Ramen noodles, and learn how to make them yourself!
Study and experience how a great variety of authentic Japanese Ramen noodles – including gluten free – is made from scratch!
Learn about Ramen soup (paitan, chintan, tonkotsu, shio, shoyu, miso, fish, vegan), toppings (char siu etc.) and plating techniques
Get a hands-on experience of the most advanced professional ramen making equipment!
And, much more…!

Instructor

KAORU FUJII

A renowned Ramen Master from Japan

Master Fujii is the founder of Yamato MFG, and also the Head of Yamato Noodle school. He has worked with a great number of restaurant owners and professionals in Japan and across the world to develop a definitive formula for building thriving businesses in noodle-making food-service industry. Master Fujii is:

a pioneering innovator and a leading expert in designing and building noodle-making machines
a leading expert in noodle production, noodle quality control, texture, taste and plating techniques and methods
a preeminent noodle cuisine sommelier, a foremost authority on soup stock and toppings
a renowned specialist in noodle restaurant business management

Also featuring two established Ramen masters:

Ms. Megumi Nishimoto from Japan:

And Shuichi Kotani - a Ramen noodle master, Japanese cuisine chef, and a passionate food researcher

Ramen Master Class

Learn how to make a variety of great quality fresh Ramen noodles from scratch.
Get an opportunity to try the most delicious Ramen noodles you’ve ever tasted.
Create you own variety of Ramen noodles (prior notification required)

Time		Contents
AM	Part A	Greeting/Orientation
	Part B	Ramen Noodle Theory explaining all ingredients of ramen noodles and ramen making process
	Part C	Noodle making sessions Making ramen noodles from scratch on a noodle machine
Lunch break
PM	Part A	Ramen Soup Theory explaining all ingredients of ramen soup and making processes
	Part B	A Master class on Ramen dish arrangement and plating techniques
	Part C	Sampling try freshly made ramen noodles with soup
	Part D	Q&A Session

*Please choose a date of attendance. (We stop accepting applications once the vacancies run out)
*Schedules may be subject to change
*All classes are conducted in English

Digest of one the previous Ramen classes in New York (in June 2019)

Start your Ramen cuisine education from this Ramen class.

you can experience

The most advanced & versatile ramen noodle making machine

RICHMEN One
LM10062IUS [NSF/UL/CSA certified]

An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings). It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!

Books available for purchase at this event

How to register for the class

Submit your information from [BOOK NOW]

Receive a registration email from Yamato MFG.

You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)

Make payment and get a confirmation email

After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.

Then, your registration is complete!