Japanese noodle Class in Netherlands (Jan. 14-16, 2020)

日本語 ENGLISH 中文 РУC ES 한국어 TIẾNG VIỆT

This event is closed

Jan 14, 2020Jan 16, 2020

1 DAY Class

Yamato Europe BV office in Netherlands

Jadelaan 20, 2132 XW, Hoofddorp, Netherlands

EUR 120 / person

Jan. 14
Jan. 15
Jan. 16

Japanese noodle Class in Netherlands (Jan. 14-16, 2020)

you can expect to...

Try freshly made Japanese Ramen and Udon noodles, and learn how to make the yourself FROM SCRATCH
Learn how to cook a wide variety of Ramen soups: paitan, chintan, tonkotsu, fish stock, shio, miso, shoyu, vegan!
Learn about ramen toppings and side dishes, as well as traditional and modern ramen plating techniques for Ramen and Udon
Get a hands-on experience of the most advanced professional noodle making equipment from Japan!
Learn about the delicious world of traditional Japanese udon noodles from Sanuki region – the udon heartland of Japan
And, much more…!

Instructor

Akira Mii

Renowned Japanese noodle cuisine professional

Mr. Akira Mii has worked for Yamato for over 15 years, supporting customers in many countries across the world. He visits customers in different countries, understanding unique needs and palates of local markets. He can share his knowledge and expertise in noodle making and other aspects of noodle businesses.

Japanese Noodle Class

Learn how to make a variety of great quality fresh Ramen and Udon noodles from scratch.
Get an opportunity to try the most delicious Ramen and Udon noodles you’ve ever tasted.
Create you own variety of noodles (prior notification required)

Time		Contents
AM	10:00 ~ 10:15	Greeting/Orientation
	10:15 ~ 11:00	Ramen Noodle Theory explaining all ingredients of ramen noodles and ramen making process
	11:00 ~ 12:30	Noodle making sessions Making ramen and udon noodles from scratch on professional noodle machines
Lunch break	12:30 ~13:30
PM	13:30 ~ 14:30	Ramen Soup Theory explaining all ingredients of ramen soup, cooking techniques and processes
	14:30 ~ 15:15	A Master class on Ramen dish arrangement and plating techniques
	15:15 ~ 16:30	Sampling try freshly made ramen noodles with soup. Mazemen / Tsukeken / Vegan / Gluten-free options available too
	Part D	Q&A Session

*Please choose a date of attendance (we stop accepting applications once the vacancies run out)
*Schedules may be subject to change
*All classes are conducted in English (we also have Dutch and Chinese speaking staff)

Also featured: VEGAN RAMEN

Experience the most advanced noodle making equipment from Japan.

RICHMEN series Noodle machine -
tested by time, endorsed by professionals

Start your Ramen education from this Ramen class.

you can experience

The most advanced & versatile ramen noodle making machine

RICHMEN Type I
LM10062ICE [certified for use in commercial food service settings in EU]

An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings). It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!

Books available for purchase at this event

How to register for the class

Submit your information from [BOOK NOW]

Receive a registration email from Yamato MFG.

You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)

Make payment and get a confirmation email

After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.

Then, your registration is complete!