“What is ramen”?

An answer to this question will depend on the way we interpret the very word “ramen”: taken in its broad and common meaning, ramen refers to the whole dish – usually a bowl – viewed in its culinary entirety. On the other hand, in its narrow sense, ramen may refer only to noodles themselves – their type, characteristics and properties.

But even within the context of its broad definition – ramen as a dish – there can be a room for debate as to what constitutes the most important part of it, and whether above all it might be the noodles.

Of course, as the saying goes “Ramen is a universe in a bowl” where all components are arranged and combined in a sublime harmony of ingredient quality, taste and appearance. And yet it can indeed be argued that no matter how tasty the soup or garnishes may be, or how deliciously attractive they may look, it is the quality of noodles that ultimately define the overall impression one gets from the dish.  

You may think of noodles being similar to air – you can consciously enjoy it if it is clean and refreshing, or not notice it all all if there is nothing special about it, but you will definitely dislike it if there is something wrong with it.