Once for all, master the best way to make and cook your noodles
Over the past decade supporting our customers across the world through training, advises, and other things, we’ve found that many no matter how experienced they are in restaurant businesses do not know proper ways to cook noodles. Being able to cook noodles well efficiently may be one of the most critical capabilities specialty noodle restaurants need to possess. Because no matter how perfectly noodles have been crafted, cooking them in a wrong way ruin everything.
We know this is one of those things that are a bit too embarrassing to ask as it seems like a very basic skill. But by watching this class, you can master it once for all.
In the class, we are going to address questions like how much water is appropriate for cooking noodles?
What kind of water should we use for boiling noodles? What can we do to shorten the cooking time?
Because cooking noodles is such a vital process in noodle specialty restaurants but often underestimated, we believe mastering this process is critical for efficient operation as well as customer satisfaction.
Let’s take 45 minutes and study it together.
On Oct. 22nd, Join us at Yamato HQ for a free online workshop dedicated to your mastering how to cook your noodles better.
The workshop is Free, and its live broadcast is accessible by the link that will be sent to your email address after you sign up.
a link to the workshop’s livestream will be sent to your email address 30 minutes before the start
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
|Time (Japanese time)||Contents|
|4:35 ~ 4:45||A brief lecture on cooking of noodles, what’s important in effective cooking, and how you may improve your cooking speed, quality of boiled noodles, and yield|
|4:45 ~ 5:05||Hands-on demonstration of noodle cooking|
|5:05 ~ 5:10||Q&A|
*October 15, 4:30 P.M. Japanese time will be:
October 15, 00:30 in Los Angeles;
October 15, 02:30 in Dallas;
October 15, 03:30 in New York;
October 15, 10:30 A.M. in Helsinki;
9:30 A.M. in Berlin;
8:30 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The workshop will be conducted in English
How to register for the workshop
You will receive an email with instructions for how to log in to the workshop’s livestream.
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the workshop.