This event is closed
Nov 12, 2021Nov 12, 2021
Online class
Yamato HQ (Kagawa, Japan)


  • November 12, 4:30 P.M. (Japanese time)

Online workshop (November 12, 2021). Craft Spicy Noodles

you can expect to...
  • Learn everything about theory and practice of craft noodle customization in general, and production of spicy noodles in particular: ingredient types, ingredient proportions and combining, dough making / resting / aging, noodle size, storage, shelf life, culinary application, etc.
  • Explore how you can easily make your own craft spicy noodles for your food business
  • Watch a practical demonstration of craft spicy noodle making on a commercial noodle making machine for restaurants and small production.
  • Learn how you can start your own food service business with fresh craft spicy noodles of the best quality
  • Get an opportunity to ask your questions to the best noodle masters.


Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Craft Spicy Noodles

Recent developments have reminded people that aside from all things immaterial, in the final analysis it is the health of oneself and of those who are dear to us which is the most precious and important thing.

Among many factors influencing the quality of life in general and health in particular, food plays a very important role — with different dietary approaches, food items, macro and micro-nutrient composition of one’s eating regimen heavily affecting our immune status and well-being.

While there is a certain room for debate as to what exactly and in which quantities may be outright detrimental to our health, on the contrary — some food items are considered to possess health promoting and immune boosting properties.

A prominent position among such foods is held by spices, of which there is a great variety of examples from staple ones like chili peppers to exotic species consumed only in certain limited areas of the world.

There are many ways to incorporate spices into our diet from simply adding them during or after a dish has been cooked and served to including them into basic ingredients used to produce particular food items — like noodles.

Of course, spices’ role is not limited to the domain of health, with their most common purpose in cooking being to enhance / alter the taste / flavor of foods they are added to.

noodle machine for craft ramen

On November 12, 2021 join Yamato for a free online workshop dedicated to the topic of production and use of spicy noodles.

Click “BOOK NOW” to sign up.

The workshop is Free, and its live broadcast is accessible by the link that will be sent to your email address after you sign up.  


a link to the workshop’s livestream will be sent to your email address 30 minutes before the start

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)

Time schedule

Time (Japanese time)Contents
4:30~4:35 (P.M.)Introduction
4:35 ~ 4:45A lecture on production of spicy noodles (ingredients, equipment, noodle making methods, etc.)
4:45 ~ 5:05Hands-on demonstration of production process to make fresh spicy noodles from scratch
 5:05 ~ 5:10Q&A

*November 12, 4:30 P.M. Japanese time will be:

November 12, 00:30 in Los Angeles;

November 12, 02:30 in Dallas;

November 12, 03:30 in New York;

November 12, 10:30 A.M. in Helsinki;

9:30 A.M. in Berlin;

8:30 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The workshop will be conducted in English

How to register for the workshop

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the workshop’s livestream.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the workshop.

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