Jan 21, 2022Jan 21, 2022
Online class
Yamato HQ (Kagawa, Japan)


  • January 21, 4:30 P.M. (Japanese time)

Online workshop (January 21, 2022) Breakfast Ramen

you can expect to...
  • As the situations with COVID get worse, restaurants and dining-in businesses are being forced to operate their businesses during the limited hours of a day, often having to close early for their most lucrative time, dinner. Having faced the difficulty of making profits in this limited operation, many ramen shops started offering their bowls of ramen for breakfast. This breakfast business has been a great key for many ramen shops in Japan for survival. In this class, we’ll think about offering bowls of ramen for breakfast and how you can start doing it.
  • How can you change your operation to start offering breakfast ramen?
  • Watch a practical session demonstrating how to make fresh craft Ramen noodles on a commercial Rolling-type noodle making machine for restaurants and small production
  • Learn about the latest developments in Ramen cuisine – and how you can use them for your Ramen shop!
  • Get an opportunity to ask your questions to the best noodle masters!


Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Offering bowls of ramen for breakfast

Would you like a bowl of ramen for breakfast? Well.., no matter how die-hard-ramen-fan you are, you may hesitate to say yes. Ramen has a strong image of lunch or dinner food. But that’s what a lot of Japanese have been eating for their breakfasts especially over the recent months. Because the government put limits on how late restaurants can operate, it has been difficult for ramen shops to make money from their dinner business. One solution they’ve found is the breakfast business. Though ramen seems unlikely to be a good candidate for breakfast on anyone’s minds, many ramen shops are selling a lot of bowls in their breakfast business. Are they offering different ramen from their dinner businesses? How are they doing things differently from their lunch and dinner businesses? We are not sure if the breakfast ramen works in your region, but depending on what kind of ramen you can create for your breakfast offering, it may work. 
So, let’s start thinking about what ramen you can offer in your breakfast business and how you can do that on Jan. 21st, Friday during this FREE online class with us.

ramen shop from scratch

As part of this commitment to Ramen education, on January 21, 2022, Yamato offers a free online workshop titled “Breakfast Ramen”, dedicated to providing a comprehensive overview of essential information and resources that may help you start your breakfast offering of framen.

The workshop is Free, and its live broadcast is accessible by the link that will be sent to your email address after you sign up.  


a link to the workshop’s livestream will be sent to your email address 30 minutes before the start

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)

Time schedule

Time (Japanese time)Contents
4:30~4:35 (P.M.)Introduction
4:35 ~ 5:00An overview lecture on Breakfast Ramen
5:00 ~ 5:25Hands-on demonstration of production process to make fresh craft Ramen noodles
 5:25 ~ 5:30Q&A

*January 21, 4:30 P.M. Japanese time will be:

January 20, 11:30 P.M. in Los Angeles;

January 21, 1:30 A.M. in Dallas;

January 21, 2:30 A.M. in New York;

January 21, 9:30 A.M. in Helsinki;

8:30 A.M. in Berlin;

7:30 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The workshop will be conducted in English

How to register for the workshop

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the workshop’s livestream.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the workshop.

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Noodle Master: Akira Mii

Head of Yamato MFG International Dept., Ramen coach Thank you so much for your interest in Yamato Online Noodle School! My name is Akira. Over the past decade, I have been helping a great number of Ramen and Udon shops across the world. I am thrilled to use my experience and knowledge to help you along your journey of becoming a great Ramen master. Feel free to contact me!