Offering bowls of ramen for breakfast
Would you like a bowl of ramen for breakfast? Well.., no matter how die-hard-ramen-fan you are, you may hesitate to say yes. Ramen has a strong image of lunch or dinner food. But that’s what a lot of Japanese have been eating for their breakfasts especially over the recent months. Because the government put limits on how late restaurants can operate, it has been difficult for ramen shops to make money from their dinner business. One solution they’ve found is the breakfast business. Though ramen seems unlikely to be a good candidate for breakfast on anyone’s minds, many ramen shops are selling a lot of bowls in their breakfast business. Are they offering different ramen from their dinner businesses? How are they doing things differently from their lunch and dinner businesses? We are not sure if the breakfast ramen works in your region, but depending on what kind of ramen you can create for your breakfast offering, it may work.
So, let’s start thinking about what ramen you can offer in your breakfast business and how you can do that on Jan. 21st, Friday during this FREE online class with us.
As part of this commitment to Ramen education, on January 21, 2022, Yamato offers a free online workshop titled “Breakfast Ramen”, dedicated to providing a comprehensive overview of essential information and resources that may help you start your breakfast offering of framen.
The workshop is Free, and its live broadcast is accessible by the link that will be sent to your email address after you sign up.
IMPORTANT:
a link to the workshop’s livestream will be sent to your email address 30 minutes before the start
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
Time schedule
| Time (Japanese time) | Contents |
| 4:30~4:35 (P.M.) | Introduction |
| 4:35 ~ 5:00 | An overview lecture on Breakfast Ramen |
| 5:00 ~ 5:25 | Hands-on demonstration of production process to make fresh craft Ramen noodles |
| 5:25 ~ 5:30 | Q&A |
*January 21, 4:30 P.M. Japanese time will be:
January 20, 11:30 P.M. in Los Angeles;
January 21, 1:30 A.M. in Dallas;
January 21, 2:30 A.M. in New York;
January 21, 9:30 A.M. in Helsinki;
8:30 A.M. in Berlin;
7:30 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The workshop will be conducted in English
How to register for the workshop
You will receive an email with instructions for how to log in to the workshop’s livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the workshop.
