Ramen Shop from scratch - how to deliver your bowls of ramen
There are always two components to any business, production and delivery. In the last class, we discussed the production part of a ramen business, where we talked about how each component of ramen is produced and assembled, noodles, soups, toppings, etc. And no matter how good your bowls of ramen are, they are not going to carry any value to your customers without your capability to deliver them at the quality intended. It’s like any great ideas would be worthless without execution or bringing them into the reality.
So in this class on January 14th, we will study and discuss the delivery aspect of a ramen business. How would you deliver your ramen products to your customers? This is a critical question to answer because your delivery operation is going to be based on the answer. With over 20 years of teaching ramen to startups and ramen chefs and helping them launch their ramen shops or optimize their operations, we are sharing the knowledge of how you can design and build your delivery operations. Please join us on January 14th 2022 to start designing your ramen business.
On its part, aside from conducting Ramen schools (both in-person, and from just recently – >online< too), Yamato has been offering a series of free >online classes and workshops< dedicated to various aspects of Ramen cuisine and Ramen business operation.
As part of this commitment to Ramen education, on January 14, 2022, Yamato offers a free online workshop titled “Ramen Shop from Scratch”, dedicated to providing a comprehensive overview of essential information, skills, implements and competences necessary to start and run a ramen business.
The workshop is Free, and its live broadcast is accessible by the link that will be sent to your email address after you sign up.
IMPORTANT:
a link to the workshop’s livestream will be sent to your email address 30 minutes before the start
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
Time schedule
| Time (Japanese time) | Contents |
| 4:30~4:35 (P.M.) | Introduction |
| 4:35 ~ 4:50 | An overview lecture on Ramen cuisine and Ramen business: How start a Ramen shop from scratch – building delivery operations |
| 4:50 ~ 5:05 | Hands-on demonstration of production process to make fresh craft Ramen noodles |
| 5:05 ~ 5:20 | Practical Ramen cooking session |
| 5:20 ~ 5:25 | Q&A |
*January 14, 4:30 P.M. Japanese time will be:
January 13, 11:30 P.M. in Los Angeles;
January 14, 1:30 A.M. in Dallas;
January 14, 2:30 A.M. in New York;
January 14, 9:30 A.M. in Helsinki;
8:30 A.M. in Berlin;
7:30 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The workshop will be conducted in English
How to register for the workshop
You will receive an email with instructions for how to log in to the workshop’s livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the workshop.
