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Jan 14, 2022Jan 14, 2022
Online class
Yamato HQ (Kagawa, Japan)


  • January 14, 4:30 P.M. (Japanese time)

Online workshop (January 14, 2022). Ramen Shop from scratch – Delivery

you can expect to...
  • This is a continuation from the course conducted the week before. With over 20 years of conducting real ramen schools and helping graduates and existing ramen restaurants survive and thrive, we are sharing our experiences and knowledge on how to start a ramen business from scratch. Any business has to have a solid system if one needs to succeed. What is the most effective system with efficiency in mind? How should we design a ramen business in the post-COVID-era? What would one need to know to design and build a system that can scale?
  • Think about how you want to deliver your bowls of ramen.
  • Watch a practical session demonstrating how to make fresh craft Ramen noodles on a commercial Rolling-type noodle making machine for restaurants and small production
  • Learn about the latest developments in Ramen cuisine – and how you can use them for your Ramen shop!
  • Get an opportunity to ask your questions to the best noodle masters!


Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Ramen Shop from scratch - how to deliver your bowls of ramen

There are always two components to any business, production and delivery. In the last class, we discussed the production part of a ramen business, where we talked about how each component of ramen is produced and assembled, noodles, soups, toppings, etc. And no matter how good your bowls of ramen are, they are not going to carry any value to your customers without your capability to deliver them at the quality intended. It’s like any great ideas would be worthless without execution or bringing them into the reality. 

So in this class on January 14th, we will study and discuss the delivery aspect of a ramen business. How would you deliver your ramen products to your customers? This is a critical question to answer because your delivery operation is going to be based on the answer. With over 20 years of teaching ramen to startups and ramen chefs and helping them launch their ramen shops or optimize their operations, we are sharing the knowledge of how you can design and build your delivery operations. Please join us on January 14th 2022 to start designing your ramen business.

On its part, aside from conducting Ramen schools (both in-person, and from just recently – >online< too), Yamato has been offering a series of free >online classes and workshops< dedicated to various aspects of Ramen cuisine and Ramen business operation. 

ramen shop from scratch

As part of this commitment to Ramen education, on January 14, 2022, Yamato offers a free online workshop titled “Ramen Shop from Scratch”, dedicated to providing a comprehensive overview of essential information, skills, implements and competences necessary to start and run a ramen business.

The workshop is Free, and its live broadcast is accessible by the link that will be sent to your email address after you sign up.  


a link to the workshop’s livestream will be sent to your email address 30 minutes before the start

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)

Time schedule

Time (Japanese time)Contents
4:30~4:35 (P.M.)Introduction
4:35 ~ 4:50An overview lecture on Ramen cuisine and Ramen business: How start a Ramen shop from scratch – building delivery operations
4:50 ~ 5:05Hands-on demonstration of production process to make fresh craft Ramen noodles
5:05 ~ 5:20Practical Ramen cooking session
 5:20 ~ 5:25Q&A

*January 14, 4:30 P.M. Japanese time will be:

January 13, 11:30 P.M. in Los Angeles;

January 14, 1:30 A.M. in Dallas;

January 14, 2:30 A.M. in New York;

January 14, 9:30 A.M. in Helsinki;

8:30 A.M. in Berlin;

7:30 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The workshop will be conducted in English

How to register for the workshop

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the workshop’s livestream.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the workshop.

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Noodle Master: Akira Mii

Head of Yamato MFG International Dept., Ramen coach Thank you so much for your interest in Yamato Online Noodle School! My name is Akira. Over the past decade, I have been helping a great number of Ramen and Udon shops across the world. I am thrilled to use my experience and knowledge to help you along your journey of becoming a great Ramen master. Feel free to contact me!