Multi grain Ramen
Whole grain… rare grain, ancient grain… multi grain!
We all love grains, and more grains of different kinds and degrees of processing means more different nutrients, tastes and flavors!
As this holds true for bread, pastry, cookies, as well as other flour and dough-based products, then why not Ramen!?
Well, indeed! Especially, considering that Ramen – both as noodles and as a dish – may not be conventionally considered to the healthiest choice – which, of course, totally depends on ingredients and cooking techniques.
And one of the options to make your Ramen healthier – both in reality and in terms of how it is perceived by customers – is to add to its dough various types of grains other than wheat.
Whether this option may be available if you source the noodles from a third party supplier is another question. But on December 2, 2021 join Yamato for a free online workshop dedicated to learning about different multi-grain Ramen noodle options, and how you can independently make them for your business.
The workshop is Free, and its live broadcast is accessible by the link that will be sent to your email address after you sign up.
IMPORTANT:
a link to the workshop’s livestream will be sent to your email address 30 minutes before the start
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
Time schedule
| Time (Japanese time) | Contents |
| 4:30~4:35 (P.M.) | Introduction |
| 4:35 ~ 4:45 | A lecture on using grains other than wheat for production of fresh craft Ramen noodles |
| 4:45 ~ 5:05 | Hands-on demonstration of production process to make multi-grain Ramen noodles on a ramen machine |
| 5:05 ~ 5:10 | Q&A |
*December 2, 4:30 P.M. Japanese time will be:
December 2, 00:30 in Los Angeles;
December 2, 02:30 in Dallas;
December 2, 03:30 in New York;
December 2, 10:30 A.M. in Helsinki;
9:30 A.M. in Berlin;
8:30 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The workshop will be conducted in English
How to register for the workshop
You will receive an email with instructions for how to log in to the workshop’s livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the workshop.