This event is closed
Dec 2, 2021Dec 2, 2021
Online class
Yamato HQ (Kagawa, Japan)


  • December 2, 4:30 P.M. (Japanese time)

Online workshop (December 2, 2021). Multi grain Ramen

you can expect to...
  • Learn everything about Ramen noodles made from different varieties of grains
  • Explore how you can easily make your own multi-grain Ramen noodles for your food business
  • Watch a practical session demonstrating making several varieties of multi-grain Ramen noodles on a commercial noodle making machine for restaurants and small production
  • Learn how you can start your own food service business with multi-grain craft Ramen noodles of the best quality
  • Get an opportunity to ask your questions to the best noodle masters!


Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Multi grain Ramen

Whole grain… rare grain, ancient grain… multi grain!

We all love grains, and more grains of different kinds and degrees of processing means more different nutrients, tastes and flavors!

As this holds true for bread, pastry, cookies, as well as other flour and dough-based products, then why not Ramen!?

Well, indeed! Especially, considering that Ramen – both as noodles and as a dish – may not be conventionally considered to the healthiest choice – which, of course, totally depends on ingredients and cooking techniques.

And one of the options to make your Ramen healthier – both in reality and in terms of how it is perceived by customers – is to add to its dough various types of grains other than wheat.

Whether this option may be available if you source the noodles from a third party supplier is another question. But on December 2, 2021 join Yamato for a free online workshop dedicated to learning about different multi-grain Ramen noodle options, and how you can independently make them for your business.

noodle making equipment for a ramen restaurant

The workshop is Free, and its live broadcast is accessible by the link that will be sent to your email address after you sign up.  


a link to the workshop’s livestream will be sent to your email address 30 minutes before the start

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)

Time schedule

Time (Japanese time)Contents
4:30~4:35 (P.M.)Introduction
4:35 ~ 4:45A lecture on using grains other than wheat for production of fresh craft Ramen noodles
4:45 ~ 5:05Hands-on demonstration of production process to make multi-grain Ramen noodles on a ramen machine
 5:05 ~ 5:10Q&A

*December 2, 4:30 P.M. Japanese time will be:

December 2, 00:30 in Los Angeles;

December 2, 02:30 in Dallas;

December 2, 03:30 in New York;

December 2, 10:30 A.M. in Helsinki;

9:30 A.M. in Berlin;

8:30 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The workshop will be conducted in English

How to register for the workshop

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the workshop’s livestream.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the workshop.

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