Online Noodle Workshop: Practical tips and advice for craft noodle business
A B2B company as Yamato is, we are both fully committed to and totally dependent on the success of our customers – food businesses entirely or partly specializing in noodles: noodles that are fresh, unique, and of the best quality.
Recent developments (circ. 2020) have even further complicated conditions which food business owners daily find themselves in, as nowadays they have to preoccupy themselves not only with how to appeal to their customers or beat their competitors, but how to work – if they are allowed to operate at all – under a multitude of restrictions and regulations of varying degrees of strictness as well as customers’ wariness to eat out to begin with.
An old and famous Chinese adage that ‘crisis is an opportunity’ may sound clever if not convincing, but is of little consolation to those in the middle of that proverbial crisis, and are at loss of how to deal with it.
Regardless of whether such situation is here to stay, or things will revert to how they used to be, Yamato feels that it should do whatever it is in its capacity to help its customers not only to weather this crisis out, but to come up from it in even a better shape by optimizing their operation as well as developing and improving their menu lineup.
So, if you already run a noodle food business or are only planning to venture into this field, feel free to join our online workshop designed specifically to provide you with practical and ready-to-use tips and advice on how to best make and serve fresh craft noodles of the highest quality – demand for which – as we are absolutely convinced – exists and will always exist.
The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after signing up.
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
IMPORTANT: to help us make the most of this opportunity by adapting the content to best suit your needs and conditions, we would encourage you to specify which topics / aspects of noodle business you would like to see covered during the workshop.
Time schedule
| Time (Japanese time) | Contents |
| 4:30~4:35 (P.M.) | Introduction |
| 4:35 ~ 4:50 | Brief lecture on how to optimize and improve operation of your noodle food business |
| 4:50 ~ 5:10 | Demo session: making fresh noodles for various menu options on a noodle machine |
| 5:10 ~5:30 | Practical pro tips and advice for noodle businesses (cooking, plating, storing) |
| 5:30 ~ 5:40 | FAQ session |
*October 22, 4:30 P.M. Japanese time will be:
October 22, 0:30 in Los Angeles;
October 22, 2:30 A.M. in Dallas;
October 22, 3:30 A.M. in New York;
October 22, 10:30 A.M. in Helsinki;
9:30 A.M. in Berlin;
8:30 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The class will be conducted in English
—Start your Ramen business journey with this free online noodle class brought to you by the most experienced and qualified Ramen noodle professionals from Japan.
—Get a free chance to explore and experience the world of professional Ramen noodle making, including commercial equipment for Ramen noodles and professional culinary schools for Ramen cuisine
—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:
tested by time, endorsed by professionals
Experience Yamato noodle class online!
Learn about Yamato Noodle School!
How to register for the class
You will receive an email with instructions for how to log in to the Class livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.
COMPLETED
If you are interested in watching a recording of the class, please contact us to request a playback link.