Online Noodle Workshop: using noodle machines to make a variety of dough-based products. Part 2
Procuring a commercial grade noodle making machine is an important business decision requiring a certain amount of investment and operational capacity on part of the business.
In this respect, Yamato pays an utmost attention to the quality of our noodle machines, as well as to providing a continuous support to our customers to ensure uninterrupted, efficient and seamless operation of the equipment they purchased.
Aside from the quality epitomizing the best traditions of Japanese manufacturing, one of the distinctive characteristics of our “Richmen” series noodle machines, is their broad versatility allowing them to produce not only a wide variety of noodles per se but other types of dough-based products as well.
For example, a built-in mixer unit, powerful rollers, and an attachable drum for long circumference dough sheets enable “Richmen” to make dough for various kinds of dumplings (gyoza, khinkali, dim sum, shumai, etc.), wrappings for “Harumaki” spring rolls, tortilla, lasagna, etc.
To help our existing customers make the most out of their equipment, and offer those who are only considering starting a food business with great craft noodles a glimpse of what “Richmen” machines are also capable of aside from making noodles, on November 12, 2020, Yamato offers a special workshop featuring ways and methods to produce a number of dough-based products on “Richmen” series noodle machines.
The workshop is Free, and its live broadcast is accessible by the link that will be sent to your email address after signing up.
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the workshop using the same link)
IMPORTANT: to help us make the most of this opportunity by adapting the content to best suit your needs and conditions, we would encourage you to specify which topics / aspects of noodle business you would like to see covered during the workshop.
|Time (Japanese time)||Contents|
|4:35 ~ 4:50||Brief lecture on how to use “Richmen” series noodle machines to make various types of noodles and other types of dough-based products using different water ratios and ingredients|
|4:50 ~ 5:10||Demo session: making fresh noodles and other dough-based products on a noodle machine|
|5:10 ~5:30||Professional-level practical tips and advice on preparing and cooking various dough-based products made on “Richmen” series noodle machines|
|5:30 ~ 5:40||FAQ session|
*November 12, 4:30 P.M. Japanese time will be:
November 12, 0:30 in Los Angeles;
November 12, 2:30 A.M. in Dallas;
November 12, 3:30 A.M. in New York;
November 12, 10:30 A.M. in Helsinki;
9:30 A.M. in Berlin;
8:30 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The class will be conducted in English
—Start your noodle business journey with this free online noodle workshop brought to you by the most experienced and qualified noodle business professionals from Japan.
—Get a free chance to explore and experience the world of professional noodle making, including commercial equipment for Ramen noodles and other dough products, as well as professional culinary schools for noodle cuisine
—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:
tested by time, endorsed by professionals
Experience Yamato noodle class online!
Learn about Yamato Noodle School!
How to register for the workshop
You will receive an email with instructions for how to log in to the workshop livestream.
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the workshop.
If you are interested in watching a recording of the class, please contact us to request a playback link.