Apr 21, 2023Apr 21, 2023
Online class
Yamato HQ (Kagawa, Japan)


  • April 21, 4:30 P.M. (Japanese time)

Online noodle event (April 21st, 2023) best cutter sizes for different types of noodles

you can expect to...
  • What size is good for this type of noodles? Have you wondered what size is suitable for a certain type of noodles? In this class, we are talking about
  • what size(s) would be suitable for certain types of noodles, such as tonkotsu noodles, udon, soba, certain types of pasta
  • Learn how you can pick a noodle size most suitable for your noodles.
  • Watch this class and pick the best cutter for your noodles.
  • Get an opportunity to ask your questions to the best noodle cuisine masters!!!


Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Find the best noodle size(s) for your noodles

How do you know if this noodle size is perfect for this type of noodles? Finding the right noodle size is critical in making your noodle dish great. Because the type of your soup should match noodle size and texture, it is critical to choose a noodle size that goes well with the type of noodle you are serving. Sometimes it should match with the type of soup or noodle dish. Sometimes, it depneds on the preference of your customers. What determines selection of noodle sizes? This is the question we are trying our best to answer in this class.

different noodle sizes

What do we care about noodle sizes in the first place? Noodle sizes matter because they affect noodle texture. It also affects cooking time. The bigger the noodle size, the longer the cooking time. The thicker the noodle size, the harder the noodle texture. Noodle dish type also plays a role in selecting the proper noodle sizes. If it is soup noodle dish or if it is dipping noodle dish or others. We also want to look at the compatibility of noodle, soup, and customer preference. And what size(s) would be appropriate for udon, soba, spaghettini, shoyu ramen, etc.
Looking at different noodle sizes and examples of noodle dishes, we’ll do our best to come up with ways to choose the right noodle size(s) for your noodles.
If you ever wondered what noodle size should I pick for this particular type of noodles, please watch this class to figure it out.


a link to the class’s livestream will be sent to your email address 30 minutes before the start

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)

We are going to feature the Richmen Gold 1 machine in this class.

Time (Japanese time)Contents
4:30~4:35 (P.M.)Introduction
4:35~4:45Lecture on noodle sizes and different types of noodle dishes
4:45~5:00Practical noodle making session 1
 5:00~5:10Matchinig different noodle sizes with different noodle dishes

*April 21, 4:30 P.M. Japanese time will be:

April 20, 11:30 P.M. in Los Angeles;

April 21, 01:30 A.M. in Dallas;

April 21, 2:30 A.M. in New York;

April 21, 9:30 A.M. in Helsinki;

8:00 A.M. in Berlin;

7:00 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The class will be conducted in English

How to register for the class

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the class’s livestream.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the class.

Share this

Noodle Master: Akira Mii

Head of Yamato MFG International Dept., Ramen coach Thank you so much for your interest in Yamato Online Noodle School! My name is Akira. Over the past decade, I have been helping a great number of Ramen and Udon shops across the world. I am thrilled to use my experience and knowledge to help you along your journey of becoming a great Ramen master. Feel free to contact me!