This event is closed
Sep 24, 2020Sep 24, 2020
Online class
Yamato HQ (Kagawa, Japan)


  • September 24, 4:30 P.M. (Japanese time)

Online Noodle class (September 24, 2020). Chicken Paitan Ramen. Completed (playback link available)

you can expect to...
  • Listen to a lecture on what is Chicken (Tori) Paitan Ramen: characteristics, ingredients, varieties, etc.
  • Explore how Chicken Paitan Ramen is different from other varieties of Ramen dishes
  • Watch a demo session on how to make fresh craft noodles for Chicken Paitan Ramen
  • Learn how to make complete Chicken Paitan dishes: noodle boiling, toppings, sauces, plating techniques
  • Get an opportunity to ask your questions to the best noodle masters!!!
  • Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers!
  • And, much more!


Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Online Noodle Class on Chicken Paitan Ramen

Long history, great diversity, and unlimited potential for further development, expansion and growth is what distinguishes Ramen, making it so easily accessible for the general public, and so ever interesting and satisfying to explore and experience for veteran Ramen connoisseurs alike.

In terms of Ramen cuisine taxonomy Chicken (“Tori”) Paitan falls under two distinct categories: 

1) a variety of ingredients used to make the base stock (in this case it is chicken (“tori” in Japanese) bones, fat and meat)

2) a level of the base stock concentration, which is usually divided by the degree of saturation into light (“chintan”) and thick (“paitan”) varieties

Thus, Chicken Paitan is a variety of Ramen made using (relatively) concentrated chicken stock. This name also implies that this is a type of Ramen dish where noodles are served in soup (i.e. not tsukemen or mazemen)  

To learn more about basic theory of Ramen soup and its types you can read a free >booklet< authored by Yamato CEO Kaoru Fujii. 

On Sep. 24, 2020 feel free to join our online noodle class on Chicken Paitan Ramen – including general theoretical background, practical noodle making using the most advanced professional noodle making equipment, and dish plating techniques presented by the best professionals in the field.

The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after signing up. 

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)

Time schedule

Time (Japanese time)Contents
4:30~4:40 (P.M.)Introduction
4:40 ~ 4:50Brief lecture on Chicken Paitan Ramen: characteristics, ingredients, varieties
4:50 ~ 5:10Demo session: making fresh noodles for Chicken Paitan Ramen on a noodle machine
5:10 ~5:30Chicken Paitan Ramen dish preparation
5:30 ~ 5:40FAQ session

*September 24, 4:30 P.M. Japanese time will be:

September 24, 0:30 in Los Angeles;

September 24, 2:30 A.M. in Dallas;

September 24, 3:30 A.M. in New York;

September 24, 10:30 A.M. in Helsinki;

9:30 A.M. in Berlin;

8:30 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The class will be conducted in English

—Start your Ramen business journey with this free online noodle class brought to you by the most experienced and qualified Ramen noodle professionals from Japan.

—Get a free chance to explore and experience the world of professional Ramen noodle making, including commercial equipment for Ramen noodles and professional culinary schools for Ramen cuisine

—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:

tested by time, endorsed by professionals

making ramen on a ramen machine
Ramen machine "Richmen Type I"

Experience Yamato noodle class online!

Learn about Yamato Noodle School!

How to register for the class

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the Class livestream.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.


If you are interested in watching a recording of the class, please contact us to request a playback link.

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