Online Noodle Class on Chicken Paitan Ramen
Long history, great diversity, and unlimited potential for further development, expansion and growth is what distinguishes Ramen, making it so easily accessible for the general public, and so ever interesting and satisfying to explore and experience for veteran Ramen connoisseurs alike.
In terms of Ramen cuisine taxonomy Chicken (“Tori”) Paitan falls under two distinct categories:
1) a variety of ingredients used to make the base stock (in this case it is chicken (“tori” in Japanese) bones, fat and meat)
2) a level of the base stock concentration, which is usually divided by the degree of saturation into light (“chintan”) and thick (“paitan”) varieties
Thus, Chicken Paitan is a variety of Ramen made using (relatively) concentrated chicken stock. This name also implies that this is a type of Ramen dish where noodles are served in soup (i.e. not tsukemen or mazemen)
To learn more about basic theory of Ramen soup and its types you can read a free >booklet< authored by Yamato CEO Kaoru Fujii.
On Sep. 24, 2020 feel free to join our online noodle class on Chicken Paitan Ramen – including general theoretical background, practical noodle making using the most advanced professional noodle making equipment, and dish plating techniques presented by the best professionals in the field.
The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after signing up.
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
|Time (Japanese time)||Contents|
|4:40 ~ 4:50||Brief lecture on Chicken Paitan Ramen: characteristics, ingredients, varieties|
|4:50 ~ 5:10||Demo session: making fresh noodles for Chicken Paitan Ramen on a noodle machine|
|5:10 ~5:30||Chicken Paitan Ramen dish preparation|
|5:30 ~ 5:40||FAQ session|
*September 24, 4:30 P.M. Japanese time will be:
September 24, 0:30 in Los Angeles;
September 24, 2:30 A.M. in Dallas;
September 24, 3:30 A.M. in New York;
September 24, 10:30 A.M. in Helsinki;
9:30 A.M. in Berlin;
8:30 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The class will be conducted in English
—Start your Ramen business journey with this free online noodle class brought to you by the most experienced and qualified Ramen noodle professionals from Japan.
—Get a free chance to explore and experience the world of professional Ramen noodle making, including commercial equipment for Ramen noodles and professional culinary schools for Ramen cuisine
—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:
tested by time, endorsed by professionals
Experience Yamato noodle class online!
Learn about Yamato Noodle School!
How to register for the class
You will receive an email with instructions for how to log in to the Class livestream.
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.