
Online Noodle class (October 14, 2020). Kalguksu – Korean noodles. Completed (playback link available)
you can expect to...
- Listen to a lecture on what is Kalguksu noodles: origin, characteristics, ingredients, varieties, etc.
- Explore how Korean Kalguksu noodles are different from other varieties of Asian noodles
- Watch a demo session on how to make fresh craft noodles for Kalguksu dishes
- Learn how to make complete Kalguksu noodle dishes: noodle boiling, toppings, sauces, plating techniques
- Get an opportunity to ask your questions to the best noodle masters!!!
- Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers!
- And, much more!
Instructor

Akira Mii
Renowned Japanese noodle cuisine professional
Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.