Online Noodle Class on Korean noodles "Kalguksu"
Although being a Japanese company and based in Japan, Yamato boasts a diverse and multilingual team of employees hailing from many countries, as well as a number of local branches across the world. Thus our interest and expertise is not limited to Japanese noodles, or only to the kind of noodle cuisine which is predominately popular in Japan.
During our free online class on October 14, 2020 conducted in English and broadcast from our HQ in Kagawa, Japan we will cover a topic of “Kalguksu – a noode dish originated and popular in Korea.
The class’s content will be thoroughly supervised by our staff from Yamato local branch in Seoul, South Korea.
The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after signing up.
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
Time schedule
| Time (Japanese time) | Contents |
| 4:00~4:10 (P.M.) | Introduction |
| 4:10 ~ 4:20 | Brief lecture on Kalguksu noodles: characteristics, ingredients, varieties |
| 4:20 ~ 4:50 | Demo session: making fresh noodles for Kalguksu dishes on noodle machines |
| 4:50 ~5:20 | Cooking and plating of Kalguksu noodles |
| 5:20 ~ 5:30 | FAQ session |
*October 14, 4:00 P.M. Japanese time will be:
October 14, 0:00 in Los Angeles;
October 14, 2:00 A.M. in Dallas;
October 14, 3:00 A.M. in New York;
October 14, 10:00 A.M. in Helsinki;
9:00 A.M. in Berlin;
8:00 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The class will be conducted in English
—Start your Ramen business journey with this free online noodle class brought to you by the most experienced and qualified Ramen noodle professionals from Japan.
—Get a free chance to explore and experience the world of professional Ramen noodle making, including commercial equipment for Ramen noodles and professional culinary schools for Ramen cuisine
—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:
tested by time, endorsed by professionals
Experience Yamato noodle class online!
Learn about Yamato Noodle School!
How to register for the class
You will receive an email with instructions for how to log in to the Class livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.
COMPLETED
If you are interested in watching a recording of the class, please contact us to request a playback link.