This event is closed
Oct 14, 2020Oct 14, 2020
Online class
Yamato HQ (Kagawa, Japan)


  • October 14, 4:00 P.M. (Japanese time)

Online Noodle class (October 14, 2020). Kalguksu – Korean noodles. Completed (playback link available)

you can expect to...
  • Listen to a lecture on what is Kalguksu noodles: origin, characteristics, ingredients, varieties, etc.
  • Explore how Korean Kalguksu noodles are different from other varieties of Asian noodles
  • Watch a demo session on how to make fresh craft noodles for Kalguksu dishes
  • Learn how to make complete Kalguksu noodle dishes: noodle boiling, toppings, sauces, plating techniques
  • Get an opportunity to ask your questions to the best noodle masters!!!
  • Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers!
  • And, much more!


Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Online Noodle Class on Korean noodles "Kalguksu"

Although being a Japanese company and based in Japan, Yamato boasts a diverse and multilingual team of employees hailing from many countries, as well as a number of local branches across the world. Thus our interest and expertise is not limited to Japanese noodles, or only to the kind of noodle cuisine which is predominately popular in Japan. 

During our free online class on October 14, 2020 conducted in English and broadcast from our HQ in Kagawa, Japan we will cover a topic of “Kalguksu – a noode dish originated and popular in Korea.

The class’s content will be thoroughly supervised by our staff from Yamato local branch in Seoul, South Korea.

The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after signing up. 

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)

Time schedule

Time (Japanese time)Contents
4:00~4:10 (P.M.)Introduction
4:10 ~ 4:20Brief lecture on Kalguksu noodles: characteristics, ingredients, varieties
4:20 ~ 4:50Demo session: making fresh noodles for Kalguksu dishes on noodle machines
4:50 ~5:20Cooking and plating of Kalguksu noodles
5:20 ~ 5:30FAQ session

*October 14, 4:00 P.M. Japanese time will be:

October 14, 0:00 in Los Angeles;

October 14, 2:00 A.M. in Dallas;

October 14, 3:00 A.M. in New York;

October 14, 10:00 A.M. in Helsinki;

9:00 A.M. in Berlin;

8:00 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The class will be conducted in English

—Start your Ramen business journey with this free online noodle class brought to you by the most experienced and qualified Ramen noodle professionals from Japan.

—Get a free chance to explore and experience the world of professional Ramen noodle making, including commercial equipment for Ramen noodles and professional culinary schools for Ramen cuisine

—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:

tested by time, endorsed by professionals

making ramen on a ramen machine
Ramen machine "Richmen Type I"
fresh noodles for restaurant

Experience Yamato noodle class online!

Learn about Yamato Noodle School!

How to register for the class

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the Class livestream.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.


If you are interested in watching a recording of the class, please contact us to request a playback link.

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