This event is closed
Oct 1, 2020Oct 1, 2020
Online class
Yamato HQ (Kagawa, Japan)


  • October 1, 4:00 P.M. (Japanese time)

Online Noodle class (October 1, 2020). Ramen techniques from Kaoru Fujii, Head of Yamato Noodle School. Completed (playback link available)

you can expect to...
  • Listen to a lecture on Ramen cuisine and noodle business by Kaoru Fujii, CEO of Yamato MFG and Yamato Noodle School principal – one of the pioneers and most prominent luminaries of noodle food service industry in Japan.
  • Explore past developments, present conditions and future trends of Ramen noodle business in Japan and worldwide.
  • Learn about the most viable business opportunities in Ramen noodle business, how to utilize them, and succeed.
  • Watch a live demo session on making craft noodles suitable for delivery and takeout – the two options of great relevance and importance in current conditions
  • Watch master Fujii creating Ramen dishes in various styles.
  • Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers!
  • Ask your questions to master Fujii!
  • And, much more!


Kaoru Fujii

Renowned Japanese noodle cuisine professional

Master Fujii is the founder of Yamato MFG, and also the Head of Yamato Noodle school. He has worked with a great number of restaurant owners and professionals to develop a definitive formula for building thriving businesses in noodle-making food-service industry. Master Fujii is: a pioneering innovator and a leading expert in designing and building noodle-making machines an expert in noodle production, noodle quality control, texture, taste and plating techniques and methods a preeminent noodle cuisine sommelier, a foremost authority on soup stock and toppings a renowned specialist in noodle restaurant business management

Online Noodle Class. Ramen techniques from Kaoru Fujii

On October 1, 2020 feel free to join our SPECIAL online noodle class taught by Kaoru Fujii who is ready to share his long experience, keen insights and outstanding mastery of Ramen making, Ramen plating, and deep expertise in Ramen cuisine in general. 

The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after signing up. 

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)

Time schedule

Time (Japanese time)Contents
4:00~4:10 (P.M.)Introduction
4:10 ~ 4:30Brief lecture on Ramen cuisine: history, current conditions, and future trends
4:30 ~ 4:50Demo session: making fresh craft noodles from scratch suitable for delivery and takeout options
4:50 ~5:20A master class by Kaoru Fujii on Ramen dish preparation and plating techiques
5:20 ~ 5:30FAQ session

*October 1, 4:00 P.M. Japanese time will be:

October 1, 0:00 in Los Angeles;

October 1, 2:00 A.M. in Dallas;

October 1, 3:00 A.M. in New York;

October 1, 10:00 A.M. in Helsinki;

9:00 A.M. in Berlin;

8:00 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The class will be conducted in English

—Start your Ramen business journey with this free online noodle class brought to you by the most experienced and qualified Ramen noodle professionals from Japan.

—Get a free chance to explore and experience the world of professional Ramen noodle making, including commercial equipment for Ramen noodles and professional culinary schools for Ramen cuisine

—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:

tested by time, endorsed by professionals

making ramen on a ramen machine
Ramen machine "Richmen Type I"

Experience Yamato noodle class online!

Learn about Yamato Noodle School!

How to register for the class

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the Class livestream.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.


vegan mazesoba for takeout

If you are interested in watching a recording of the class, please contact us to request a playback link.

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