
Online Noodle class (October 1, 2020). Ramen techniques from Kaoru Fujii, Head of Yamato Noodle School. Completed (playback link available)
you can expect to...
- Listen to a lecture on Ramen cuisine and noodle business by Kaoru Fujii, CEO of Yamato MFG and Yamato Noodle School principal – one of the pioneers and most prominent luminaries of noodle food service industry in Japan.
- Explore past developments, present conditions and future trends of Ramen noodle business in Japan and worldwide.
- Learn about the most viable business opportunities in Ramen noodle business, how to utilize them, and succeed.
- Watch a live demo session on making craft noodles suitable for delivery and takeout – the two options of great relevance and importance in current conditions
- Watch master Fujii creating Ramen dishes in various styles.
- Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers!
- Ask your questions to master Fujii!
- And, much more!
Instructor

Kaoru Fujii
Renowned Japanese noodle cuisine professional
Master Fujii is the founder of Yamato MFG, and also the Head of Yamato Noodle school. He has worked with a great number of restaurant owners and professionals to develop a definitive formula for building thriving businesses in noodle-making food-service industry. Master Fujii is: a pioneering innovator and a leading expert in designing and building noodle-making machines an expert in noodle production, noodle quality control, texture, taste and plating techniques and methods a preeminent noodle cuisine sommelier, a foremost authority on soup stock and toppings a renowned specialist in noodle restaurant business management