
Online Noodle class (November 5, 2020). High hydration noodles from scratch. Completed (playback link available)
you can expect to...
- Listen to a lecture on distinctive features and specific characteristics of high hydration noodles: varieties, recipes, ingredients, production methods, plating and arranging techniques
- Watch a demo session on how to make fresh craft noodles from high water ratio dough on professional noodle machines
- Learn practical tips on how to prepare and cook a variety of high hydration noodles and noodle dishes
- Get an opportunity to ask your questions to the best noodle masters!
- Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers!
- And, much more!
Instructor

Akira Mii
Renowned Japanese noodle cuisine professional
Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.